My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American counterpart. I like to top this pie with fresh basil. —Susan Falk, Sterling Heights, Michigan
Sicilian Pizza (Sfincione)
Updated on Dec. 13, 2023
Sicilian Pizza (Sfincione)
Prep Time
20 min
Cook Time
20 min
Yield
12 servings
Ingredients
- 2 loaves (1 pound each) fresh or frozen pizza dough, thawed
- 3 tablespoons olive oil, divided
- 1 can (28 ounces) whole tomatoes, drained and crushed
- 1 medium onion, finely chopped
- 1 can (2 ounces) anchovy fillets, drained and broken into 1/4-inch pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup soft bread crumbs
- Fresh torn basil leaves
Directions
- Preheat oven to 425°. Grease a 15x10x1-in. baking pan. Press dough to fit bottom and 1/2 in. up sides of pan. Brush with 2 tablespoons oil; top with tomatoes, onion and anchovies. Sprinkle with mozzarella. Combine bread crumbs and remaining 1 tablespoon oil; sprinkle over pizza.
- Bake on a lower oven rack until edges are golden brown and cheese is melted, 20-25 minutes. Sprinkle with basil before serving.
Nutrition Facts
1 piece: 277 calories, 9g fat (2g saturated fat), 11mg cholesterol, 527mg sodium, 38g carbohydrate (4g sugars, 3g fiber), 11g protein.
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