Focaccia Sandwiches

Baked Deli Focaccia Sandwich

Pepperoni Pizza Rolls

Mozzarella Pepperoni Bread

Focaccia Bread

Pepperoni Pizza Muffins

Herb Focaccia Bread

Pepperoni Cheese Bread

Pepperoni Pizza

Italian Pizza Bread

Pepperoni Pizza Grilled Sandwiches

Rosemary-Garlic Focaccia Bread

Pepperoni Rolls

Grilled Cheese and Pepperoni Sandwich

Peppered Meat Loaf

Home Breads, Rolls & Pastries Bread Recipes Focaccia

Pepperoni Focaccia Bread

Name: Pepperoni Focaccia Bread
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (3-1/2 ounces) sliced pepperoni, chopped; 1/2 medium onion, thinly sliced; 1 large egg, room temperature; 1 cup 2% milk; 1/2 cup plain Greek yogurt; 1/4 cup olive oil; 2-1/2 cups all-purpose flour; 2-1/2 teaspoons baking powder; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 3/4 cup shredded Parmesan cheese, divided; Optional: Marinara sauce and fresh basil leaves

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min. + cooling

Makes

8 servings

Updated: Aug. 17, 2023

This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches. You will love the smell of it baking—it's hard to wait for it to be done! I like to add some thinly sliced plum tomatoes and fresh basil on top. — Trisha Kruse, Eagle, Idaho

Pepperoni Focaccia Bread Recipe photo by Taste of Home

Ingredients

1 package (3-1/2 ounces) sliced pepperoni, chopped
1/2 medium onion, thinly sliced
1 large egg, room temperature
1 cup 2% milk
1/2 cup plain Greek yogurt
1/4 cup olive oil
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
3/4 cup shredded Parmesan cheese, divided
Optional: Marinara sauce and fresh basil leaves

Directions

Preheat oven to 425°. Heat a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add pepperoni and onion; cook and stir until pepperoni is crisp and onion is tender, 6-8 minutes. Remove and keep warm. In a large bowl, beat egg, milk, yogurt and oil until well blended. In another bowl, whisk flour, baking powder, garlic powder and salt; gradually beat into egg mixture. Stir in 1/2 cup cheese and pepperoni mixture (batter will be thick).

Transfer to same skillet; sprinkle with remaining 1/4 cup cheese. Bake until bread is golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes in skillet on a wire rack. Serve warm. If desired, serve with marinara sauce and top with fresh basil leaves.

Nutrition Facts

1 piece: 339 calories, 18g fat (6g saturated fat), 47mg cholesterol, 580mg sodium, 33g carbohydrate (3g sugars, 1g fiber), 12g protein.

Pepperoni Focaccia Bread

Ingredients

Directions

Nutrition Facts

More from Taste of Home