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Pepperoni Rolls

Name: Pepperoni Rolls
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 32 appetizers.
Cuisine: Europe, Italian
Ingredients: 2 loaves (1 pound each) frozen bread dough, thawed; 1 stick (6-1/2 ounces) pepperoni, cut into 32 slices; 6 ounces fresh mozzarella cheese, cut into 32 cubes; 1 jar (14 ounces) pizza sauce, warmed

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Test Kitchen Approved

Total Time

Prep: 45 min. Bake: 15 min.

Makes

32 appetizers

Updated: Jan. 25, 2023

My mother made the pepperoni rolls for me when I was growing up. I loved pepperoni and would walk around the house munching on stick pepperoni. One she made the rolls for me as a snack and I feel in love with them. If you like, add some chopped-up veggies to the rolls. —Wendy Steiner, Suwanee, Georgia

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Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1 stick (6-1/2 ounces) pepperoni, cut into 32 slices
6 ounces fresh mozzarella cheese, cut into 32 cubes
1 jar (14 ounces) pizza sauce, warmed

Directions

Divide 1 loaf of dough into 16 pieces; roll each into a 3-in. circle. Place a piece of pepperoni and a cheese cube in the center of each circle. Fold all edges together; press to seal. Place rolls, seam side down, on a parchment-lined baking sheet.
Preheat oven to 350°. Repeat with remaining ingredients. Bake 15-20 minutes or until golden brown. Serve warm with pizza sauce.

Pepperoni Rolls

Ingredients

Directions

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