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1 tube (8 ounces) refrigerated crescent rolls
16 slices pepperoni, cut into quarters
2 pieces string cheese (1 ounce each), cut into quarters
3/4 teaspoon Italian seasoning, divided
1/4 teaspoon garlic salt
Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Pepperoni Roll-Ups Tips
What goes well with pizza rolls?
If you’d like to amp up the flavor of your pizza rolls, try making a dipping sauce, like ranch, marinara, or a drizzle of spicy honey.
Yes, you’ll want to store pepperoni roll-ups in the refrigerator, where they will last about a week. To save time, wrap your leftover rolls in foil and pop into the oven to reheat. Unwrap for the last few minutes to crisp up the pastry again. Research contributed by