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Pepperoni Roll-Ups

Total Time

Prep/Total Time: 20 min.

Makes

8 appetizers

Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona
Pepperoni Roll-Ups Recipe photo by Taste of Home
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Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 16 slices pepperoni, cut into quarters
  • 2 pieces string cheese (1 ounce each), cut into quarters
  • 3/4 teaspoon Italian seasoning, divided
  • 1/4 teaspoon garlic salt

Directions

  1. Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
  2. Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Pepperoni Roll-Ups Tips

What goes well with pizza rolls?

If you’d like to amp up the flavor of your pizza rolls, try making a dipping sauce, like ranch, marinara, or a drizzle of spicy honey.

What sides go with pepperoni rolls?

If you’d like a side for pepperoni rolls, bake up some buttery garlic bread or a zesty Italian salad.

Do pepperoni rolls need to be refrigerated?

Yes, you’ll want to store pepperoni roll-ups in the refrigerator, where they will last about a week. To save time, wrap your leftover rolls in foil and pop into the oven to reheat. Unwrap for the last few minutes to crisp up the pastry again.
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Nutrition Facts

2 roll-ups: 282 calories, 17g fat (5g saturated fat), 12mg cholesterol, 766mg sodium, 22g carbohydrate (4g sugars, 0 fiber), 7g protein.

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