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Italian Chicken Roll-Ups

Name: Italian Chicken Roll-Ups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 8 boneless skinless chicken breast halves (4 ounces each); 8 thin slices (4 ounces) deli ham; 4 slices provolone cheese, halved; 2/3 cup seasoned bread crumbs; 1/2 cup grated Romano or Parmesan cheese; 1/4 cup minced fresh parsley; 1/2 cup milk; Cooking spray

34 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

8 servings

Because I have a busy schedule, I like to keep a batch of these tender chicken rolls in the freezer. Coated with golden crumbs, they seem fancy enough for company. I've substituted mozzarella cheese for the provolone and pastrami for the ham with equally delicious results. —Barbara Wobser, Sandusky, Ohio

Italian Chicken Roll-Ups Recipe photo by Taste of Home

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Ingredients

8 boneless skinless chicken breast halves (4 ounces each)
8 thin slices (4 ounces) deli ham
4 slices provolone cheese, halved
2/3 cup seasoned bread crumbs
1/2 cup grated Romano or Parmesan cheese
1/4 cup minced fresh parsley
1/2 cup milk
Cooking spray

Directions

Preheat oven to 425°. Flatten chicken to 1/4-in. thickness. Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick.
In a shallow bowl, combine crumbs, Romano cheese and parsley. Pour milk into another bowl. Dip chicken rolls in milk, then roll in crumb mixture.
Place roll-ups, seam side down, on a greased baking sheet. Spritz chicken with cooking spray. Bake, uncovered, 25 minutes or until meat is no longer pink. Remove toothpicks.
Freeze option: Wrap unbaked chicken roll-ups individually in plastic wrap; place in a large resealable freezer bag. Freeze up to 2 months. To use, completely thaw in the refrigerator. Preheat oven to 425°. Unwrap roll-ups and place on a greased baking sheet. Spritz with nonstick cooking spray. Bake, uncovered, 30 minutes or until juices run clear.

Nutrition Facts

1 each: 433 calories, 20g fat (8g saturated fat), 144mg cholesterol, 2023mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 52g protein.

Reviews

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Average Rating:

Francy
Mar 14, 2020
Good idea! This is very similar my family recipe! I ll try to make for my blog http://momcooksitalian.com/
Sadia
May 15, 2018
Nice recipe.
meliss.beyer
Sep 7, 2016
Very simple to make, just make sure you pound the chicken thin enough. Instead of using milk, I rubbed some yellow mustard on them then rolled in bread crumbs.
cindiak
Sep 29, 2015
Delicious! I love freezer meals especially with winter coming up. I wouldn't change a thing in this recipe.
csuesaw
Feb 18, 2014
At what point can these be frozen...before or after baking?
drywallgal
Jan 5, 2014
These were tasty, but my pounding of the chicken and rolling up were pretty pathetic. I had used chicken that had been thawed and defrosted. Maybe it would work better with fresh chicken. Also I would suggest letting the provolone come to room temperature before attempting to roll. Like I said, they were tasty. My technique will just take some practice.
katecrid47
Dec 3, 2013
These had pretty good flavor. I liked that they browned nicely in the oven. I used ham and provolone. Roll ups are a challenge for me but they came out okay. Some were not as pretty as others. I think I will try making them on a day where I have more time and freezing a batch for weeknight meals.
Jo-nana
Nov 3, 2013
Tried these but substituted prosuto and mozzerila cheese as that was what I had and they were great. Will diffently make them again.
patriotsgrl
Oct 16, 2013
these were delicious, I've made these twice already. Next time I'm going to try it with Dijon mustard as one reviewer stated
Janeasalways
Sep 14, 2013
my husband loves it. I will do it again this week.