Save on Pinterest

Prosciutto Phyllo Roll-Ups

These elegant finger foods use delicate phyllo dough. With artichoke sauce on the side, the cheesy rolls make extra-special hors d'oeuvres.
  • Total Time
    Prep: 30 min. Bake: 10 min.
  • Makes
    2 dozen (1 cup sauce)

Ingredients

  • 24 sheets phyllo dough (14 inches x 9 inches)
  • 1/4 cup butter, melted
  • 8 thin slices prosciutto, cut into 1-inch strips
  • 24 fresh asparagus spears, trimmed
  • 24 fresh green beans, trimmed
  • ARTICHOKE SAUCE:
  • 1/4 cup sour cream
  • 1/2 teaspoon lemon juice
  • 1 jar (6 ounces) marinated artichoke hearts, drained
  • 2 ounces cream cheese, softened
  • 1/4 cup chopped roasted sweet red peppers, drained
  • 3 tablespoons grated Parmesan cheese
  • 2 green onions, chopped
  • 1 garlic clove, peeled
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper

Directions

  • Line baking sheets with parchment paper; set aside. Place one sheet of phyllo dough on a work surface (keep remaining dough covered with plastic wrap and a damp towel to avoid drying out). Brush with butter; fold in half lengthwise. Brush with butter; fold in half widthwise.
  • Brush with butter; top with a prosciutto strip. Place an asparagus spear and a green bean at a diagonal on bottom right corner; roll up. Repeat with remaining dough, butter, prosciutto and vegetables.
  • Place roll-ups on prepared baking sheets. Bake at 400° for 6-8 minutes or until golden brown. Meanwhile, in a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; serve with roll-ups.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • williamsegraves
    Jun 29, 2010

    These were very tasty and the artichoke sauce compliments them PERFECTLY! There were of course none left after a short time.

  • Megan1972
    Jun 29, 2010

    No comment left