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Honey Champagne Fondue

This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind of dipper. —Shannon Copley, Upper Arlington, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 cups

Ingredients

  • 1 tablespoon cornstarch
  • 1 teaspoon ground mustard
  • 1/4 teaspoon white pepper
  • 1-1/4 cups champagne
  • 1 teaspoon lemon juice
  • 2 tablespoons finely chopped shallot
  • 1 garlic clove, minced
  • 1-1/2 pounds Swiss cheese, shredded
  • 2 tablespoons honey
  • Pinch ground nutmeg
  • Toasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp

Directions

  • In a large saucepan, combine cornstarch, ground mustard and white pepper. Whisk in champagne and lemon juice until smooth. Add shallot and garlic; bring to a boil. Reduce heat to medium-low; cook and stir until thickened, about 1 minute. Gradually stir in cheese until melted. Stir in honey. Sprinkle with nutmeg.
  • Keep warm in a fondue pot or small slow cooker. Serve with toasted bread, asparagus, apple slices, endive or cooked shrimp as desired.
Nutrition Facts
1/4 cup: 256 calories, 18g fat (10g saturated fat), 53mg cholesterol, 107mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 15g protein.

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Reviews

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  • Cat
    Jan 1, 2020

    Apple, grape or cranberry juices work well, ginger ale is a good choice if you don't want a fruit flavor and even sparkling water will give the bubbles without the taste.. hope this helps

  • pamelabyington
    Dec 29, 2019

    What can I substitute for the champagne, non-drinker.