Lavender Honey Cheesecake
Total TimePrep: 25 min. + chilling
The promise of combining honey, lavender and shortbread is great. However, this recipe was a complete fail. There was nothing to bind the cake. Even though I strickly followed the recipe, once the springform pan was loosened, the cake flowed out like a soft pudding.Owning a lavender farm for 5 years, we cook with lavender all the time. I, and my guests, got a good laugh out of the results, but were disappointed that dessert was a disaster.If someone can tell us what is missing, the world might enjoy a firmer cheesecake.
If you love lavender you will love this cheesecake. The lavender flavor is distinct. SUPER EASY to make, and so unique and delicious. I don't particularly care for honey, but in this recipe it complements the lavender perfectly. Not too sweet at all. Garnishing with fresh sweet blueberries would be delicious. It seems to get better as it sits, too.