If you’re a fan of the classic honey bun, then this honey bun cake recipe is sure to be a hit! Imagine a moist cake with a sweet vanilla glaze and a cinnamon sugar layer—perfect for brunches, holidays, or whenever you crave something comforting and delicious. This version includes applesauce, adding a delightful twist that enhances the flavor and texture. Let’s dive into this easy honey bun cake recipe that’s a crowd-pleasing dessert!
Ingredients for Honey Bun Cake
- Yellow or white cake mix (regular size):Â The base of our cake provides a moist and fluffy texture.
- Egg whites:Â They help to create a light and airy crumb.
- Sour cream:Â Adds richness and keeps the cake moist.
- Unsweetened applesauce: A healthy alternative to vegetable oil, that works as a binder and adds moisture to the cake. Feel free to substitute with an equal amount of melted butter for a richer flavor.
- Brown sugar:Â Combined with ground cinnamon, it creates the classic honey bun cinnamon sugar swirl.
- Ground cinnamon:Â Essential for that warm, spicy flavor we all love.
- Confectioners’ sugar: Also known as powdered sugar, this is the key to a sweet, smooth glaze.
- 2% milk:Â Helps to thin the glaze to the perfect drizzling consistency.
- Vanilla extract:Â Enhances the overall flavor of both the cake and the glaze.
Directions
Step 1: Prepare the batter
In a large bowl, combine the cake mix, egg whites, sour cream and applesauce. Beat on low speed with an electric mixer until moistened, then increase to medium and beat for two minutes until well blended.
Step 2: Layer and swirl
Pour half of the batter into a greased 13×9-in baking dish. Combine the light brown sugar and ground cinnamon, then sprinkle this cinnamon-sugar mixture evenly over the batter. Cover with the remaining cake batter and use a knife to swirl through the layers to create a marbled effect.
Editor’s Tip: Make sure to spray the prepared pan with non-stick cooking spray so the cake can easily release once cooled.Â
Step 3: Bake the cake
Bake in a preheated oven at 325°F for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool on a wire rack.
Step 4: Prepare the glaze
In a small bowl, combine the confectioners’ sugar, 2% milk and vanilla extract until smooth. Drizzle the glaze over the cake while warm, letting it seep into every nook and cranny.
Honey Bun Cake Recipe Variations
- Add nuts and spices:Â Include chopped pecans or walnuts in the cinnamon-sugar mixture for added crunch and flavor.
- Create a chocolate twist: Substitute some cinnamon for cocoa powder and add chocolate chips to the batter.
- Incorporate fruit:Â Mix in chopped apples or pears for a fruity twist.
- Make a cinnamon coffee cake: Use dark brown sugar instead of regular brown sugar for a deeper molasses flavor and substitute sour cream with Greek yogurt for a slight tang.
How to store Honey Bun Cake
Store any leftover cake in an airtight container at room temperature for three days. Refrigerate the cake for up to a week if you need to keep it longer.
Can you make honey bun cake ahead of time?
Absolutely! This cake can be made a day in advance. Store it covered at room temperature and glaze just before serving for the best texture.
Honey Bun Cake Recipe Tips
What is a honey bun cake?
Honey bun cake is a sticky, cinnamony cake that mimics the flavor of store-bought honey buns. It features a sweet vanilla glaze atop a yellow cake mix. It has a texture similar to a cinnamon roll and tastes delicious as a dessert or breakfast treat.
What other desserts can I make with cake mix?
There’s so much you can do with cake mix. Start with this list of cake mix desserts: red velvet cinnamon rolls, birthday cake fudge, quick breads, pancakes and more.
When should I serve this honey bun cake?
Its cozy cinnamon flavor makes it a great brunch treat, especially during the spring, fall or holiday season. Find more baked goods for spring brunch.
