67 Baked Goods for Your Spring Brunch

Treat your brunch guests to some irresistible baked goods that are made with spring's freshest produce like blueberries, rhubarb and lemon.

Upside-Down Banana Monkey Bread

Everyone digs in to monkey bread thanks to its pull-apart shape. We add banana slices and pecans to top this already scrumptious showpiece for a brunch or family gathering. —Donna Marie Ryan, Topsfield, Massachusetts

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Hash Brown Patty Casserole

Total Time 1 hour 30 min
Servings 8 servings
From the Recipe Creator: You’ll find everything you want for breakfast—potatoes, eggs, cheese and ham—in this satisfying Hash Brown Patty Casserole. I frequently make it for church get-togethers and for company. Everybody loves it. —Iris Frank, Eureka, Illinois
Nutrition Facts: 1 each: 437 calories, 26g fat (16g saturated fat), 280mg cholesterol, 1307mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 30g protein.
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Blueberry Bread

Total Time 1 hour 10 min
Servings 1 loaf (12 pieces)
From the Recipe Creator: This blueberry bread recipe is a simple quick bread that I look forward to making when fresh blueberries are in season. It's so good that I end up making it year-round. —Karen Scales, Waukesha, Wisconsin
Nutrition Facts: 1 piece: 165 calories, 3g fat (1g saturated fat), 21mg cholesterol, 186mg sodium, 33g carbohydrate (15g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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Rosemary Shortbread Cookies

Total Time 45 min
Servings 5-1/2 dozen
From the Recipe Creator: Five simple ingredients, including fresh rosemary, create these tender, delicate sweets. —Amavida Coffee, Rosemary Beach, Florida
Nutrition Facts: 1 cookie: 42 calories, 3g fat (2g saturated fat), 7mg cholesterol, 38mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 0 protein.
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Cinnamon Breakfast Bites

Total Time 30 min
Servings 1-1/2 dozen
From the Recipe Creator: This cinnamon bites recipe is the perfect breakfast treat with a sweet, crispy coating.—Ruth Hastings, Louisville, Illinois
Nutrition Facts: 1 piece: 118 calories, 5g fat (2g saturated fat), 7mg cholesterol, 178mg sodium, 16g carbohydrate (8g sugars, 0 fiber), 1g protein.

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Bacon and Egg Casserole

Total Time 1 hour
Servings 10 servings
From the Recipe Creator: Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario
Nutrition Facts: 1 each: 289 calories, 22g fat (10g saturated fat), 420mg cholesterol, 508mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 16g protein.

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Roasted Grape and Sweet Cheese Phyllo Galette

Total Time 1 hour
Servings 10 servings
From the Recipe Creator: Faced with an abundant crop of grapes, I had to come up with a creative way to use them. It’s fun to work with phyllo dough, and it bakes up golden and flaky. In this recipe, a layer of orange-kissed cream cheese is topped with roasted grapes. Then a bit of honey is drizzled on, and a sprinkle of coarse sugar is added to finish it off. You can use berries for this too. —Kallee Krong-McCreery, Escondido, California
Nutrition Facts: 1 piece: 177 calories, 13g fat (8g saturated fat), 35mg cholesterol, 148mg sodium, 15g carbohydrate (9g sugars, 0 fiber), 2g protein.
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Mimosa Butter Cookies

Total Time 40 min
Servings about 3 dozen
From the Recipe Creator: You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate liquid to change things up. —Sara Lark, Raton, New Mexico
Nutrition Facts: 1 cookie: 95 calories, 5g fat (3g saturated fat), 14mg cholesterol, 106mg sodium, 11g carbohydrate (4g sugars, 0 fiber), 1g protein.
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Rhubarb Tart

Total Time 50 min
Servings 2 tarts (8 servings each)
From the Recipe Creator: The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I'll even double the rhubarb for really sumptuous tarts. —Ellen Riley, Murfreesboro, Tennessee
Nutrition Facts: 1 piece: 259 calories, 15g fat (6g saturated fat), 29mg cholesterol, 115mg sodium, 26g carbohydrate (8g sugars, 3g fiber), 4g protein.
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Coastal Carolina Muffin-Tin Frittatas

Total Time 45 min
Servings 1 dozen
From the Recipe Creator: Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you have leftover cooked potatoes (roasted or boiled), try dicing them and substituting them for the refrigerated shredded potatoes in this recipe. —Shannon Kohn, Summerville, South Carolina
Nutrition Facts: 1 frittata: 223 calories, 18g fat (6g saturated fat), 135mg cholesterol, 604mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 10g protein.
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Sausage Cheese Puffs

Total Time 25 min
Servings about 4 dozen
From the Recipe Creator: People are always surprised when I tell them there are only four ingredients in this easy sausage ball recipe. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch, and they also make yummy party appetizers. —Della Moore, Troy, New York
Nutrition Facts: 1 puff: 89 calories, 6g fat (3g saturated fat), 14mg cholesterol, 197mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 4g protein.

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Baked Blueberry Pancake

Total Time 20 min
Servings 6 servings
From the Recipe Creator: For a quick breakfast, I make this pancake while I fix supper the night before, and then I cut them into squares or triangles. In the morning, I top them with butter and syrup before placing them in the microwave. The pancake recipe is innovative and takes most of the fuss out of making breakfast. —Norna Detig, Lindenwood, Illinois
Nutrition Facts: 1 serving: 200 calories, 4g fat (1g saturated fat), 36mg cholesterol, 527mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.

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Easy Cast-Iron Peach Biscuit Rolls

Total Time 50 min
Servings 1 dozen
From the Recipe Creator: I used to love going to the local coffee shop and enjoying fresh peach cinnamon rolls, but being a busy mom of three, I don't have the time anymore. To re-create it at home, I developed this no-yeast recipe that's quick and easy! —Heather Karow, Burnett, Wisconsin
Nutrition Facts: 1 roll: 279 calories, 7g fat (4g saturated fat), 19mg cholesterol, 746mg sodium, 52g carbohydrate (35g sugars, 1g fiber), 3g protein.
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Jelly Donut Cake

Total Time 1 hour 10 min
Servings 12 servings
From the Recipe Creator: Cake. Doughnuts. Now you don't have to choose between the two. Impress your family with this easy jelly-filled cake. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake.—Colleen Delawder, Herndon, Virginia
Nutrition Facts: 1 slice: 475 calories, 20g fat (12g saturated fat), 83mg cholesterol, 283mg sodium, 69g carbohydrate (45g sugars, 1g fiber), 6g protein.
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Asparagus Tart

Total Time 35 min
Servings 16 servings
From the Recipe Creator: This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised your guests will be vying for the last piece. —Heidi Meek, Grand Rapids, Michigan
Nutrition Facts: 1 piece: 142 calories, 9g fat (4g saturated fat), 16mg cholesterol, 202mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 5g protein.
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Baked French Toast

Total Time 1 hour
Servings 8 servings
From the Recipe Creator: Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman, New York, New York
Nutrition Facts: 1 serving: 297 calories, 15g fat (8g saturated fat), 128mg cholesterol, 299mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 9g protein.
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Cheesy Hash Brown Bake

Total Time 50 min
Servings 10 servings
From the Recipe Creator: These cheesy hash browns were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. —Karen Burns, Chandler, Texas
Nutrition Facts: 1/2 cup: 305 calories, 18g fat (12g saturated fat), 65mg cholesterol, 554mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 12g protein.
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Blueberry Biscuits

Total Time 45 min
Servings 1 dozen
From the Recipe Creator: Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen
Nutrition Facts: 1 biscuit: 193 calories, 5g fat (3g saturated fat), 29mg cholesterol, 223mg sodium, 35g carbohydrate (18g sugars, 1g fiber), 4g protein.
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Pear-Berry Breakfast Tarts

Total Time 1 hour 5 min
Servings 10 servings
From the Recipe Creator: When my kids were small, I could never get pancakes on the table while they were all still hot. Then I got the idea for these breakfast tarts. They're a good and simple recipe for any busy family. —Joan Elbourn, Gardner, Massachusetts
Nutrition Facts: 1 tart: 379 calories, 11g fat (6g saturated fat), 62mg cholesterol, 193mg sodium, 67g carbohydrate (39g sugars, 2g fiber), 5g protein.

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Strawberry Rhubarb Coffee Cake

Total Time 1 hour 25 min
Servings 20 servings
From the Recipe Creator: Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. —Dorothy Morehouse, Massena, New York
Nutrition Facts: 1 piece: 328 calories, 12g fat (7g saturated fat), 53mg cholesterol, 285mg sodium, 51g carbohydrate (30g sugars, 2g fiber), 4g protein.

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Cinnamon Bread

Total Time 55 min
Servings 2 loaves (16 pieces each)
From the Recipe Creator: Your family will be impressed with the soft texture and appealing swirls of cinnamon in these buttery breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin
Nutrition Facts: 1 piece: 132 calories, 3g fat (2g saturated fat), 20mg cholesterol, 141mg sodium, 23g carbohydrate (7g sugars, 1g fiber), 3g protein.
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Ham and Cheese Puffs

Total Time 30 min
Servings 2 dozen
From the Recipe Creator: These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa
Nutrition Facts: 1 appetizer: 110 calories, 6g fat (2g saturated fat), 25mg cholesterol, 263mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 4g protein.
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Blueberry Kuchen

Total Time 50 min
Servings 12 servings
From the Recipe Creator: In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. —Anne Krueger, Richmond, British Columbia
Nutrition Facts: 1 piece: 271 calories, 9g fat (5g saturated fat), 37mg cholesterol, 189mg sodium, 45g carbohydrate (28g sugars, 1g fiber), 3g protein.
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Spinach Turnovers

Total Time 40 min
Servings about 4 dozen
From the Recipe Creator: The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. — Jean von Bereghy, Oconomowoc, Wisconsin
Nutrition Facts: 1 turnover: 103 calories, 8g fat (4g saturated fat), 23mg cholesterol, 129mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 2g protein.
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Fruity Pull-Apart Bread

Total Time 50 min
Servings 8 servings
From the Recipe Creator: Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings it all together. —Darla Andrews, Schertz, Texas
Nutrition Facts: 1 serving: 383 calories, 20g fat (9g saturated fat), 30mg cholesterol, 641mg sodium, 49g carbohydrate (28g sugars, 2g fiber), 5g protein.
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Ham 'n' Cheese Quiche

Total Time 55 min
Servings 2 quiches (6 servings each)
From the Recipe Creator: When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. —Christena Palmer, Green River, Wyoming
Nutrition Facts: 1 piece: 349 calories, 23g fat (12g saturated fat), 132mg cholesterol, 596mg sodium, 20g carbohydrate (3g sugars, 0 fiber), 13g protein.
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Vegetable & Cheese Focaccia

Total Time 50 min
Servings 15 servings
From the Recipe Creator: My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion or crumbled bacon. It's one of my best recipes! —Mary Cass, Baltimore, Maryland
Nutrition Facts: 1 piece: 151 calories, 4g fat (2g saturated fat), 7mg cholesterol, 315mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 7g protein.
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Spiced Peach Puffs

Total Time 1 hour 35 min
Servings 3 dozen
From the Recipe Creator: We always made cream puffs for special occasions when I was growing up in our family of seven. Sometimes we used a custard filling, but this version with whipped cream and peaches is the best. —Agnes Ward, Stratford, Ontario
Nutrition Facts: 1 cream puff: 99 calories, 8g fat (5g saturated fat), 48mg cholesterol, 39mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein.
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Island Breezes Coffee Cake

Total Time 55 min
Servings 12 servings
From the Recipe Creator: With the island flavors, this simple pull-apart bread is perfect for a spring brunch. —Debra Goforth, Newport, Tennessee
Nutrition Facts: 1 serving: 406 calories, 18g fat (8g saturated fat), 20mg cholesterol, 483mg sodium, 58g carbohydrate (27g sugars, 3g fiber), 7g protein.
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Chocolate Chip Zucchini Muffins

Total Time 40 min
Servings 1 dozen
From the Recipe Creator: Whenever I make these zucchini chocolate chip muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois
Nutrition Facts: 1 muffin: 234 calories, 13g fat (2g saturated fat), 16mg cholesterol, 213mg sodium, 28g carbohydrate (15g sugars, 1g fiber), 3g protein.
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Double Nut Baklava

Total Time 55 min
Servings about 3 dozen
From the Recipe Creator: It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. —Kari Kelley, Plains, Montana
Nutrition Facts: 1 piece: 174 calories, 10g fat (5g saturated fat), 17mg cholesterol, 134mg sodium, 20g carbohydrate (12g sugars, 1g fiber), 2g protein.
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Goat Cheese & Onion Pastries

Total Time 50 min
Servings 1 dozen
From the Recipe Creator: A flaky puff pastry crust holds sweet caramelized onions and creamy goat cheese for an easy yet upscale appetizer. The recipe is a must on all our entertaining menus. —Heidi Ellis, Monument, Colorado
Nutrition Facts: 1 piece: 168 calories, 9g fat (3g saturated fat), 10mg cholesterol, 186mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 4g protein.
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Garlic Fontina Bread

Total Time 1 hour
Servings 2 loaves (16 pieces each)
From the Recipe Creator: With its golden brown color and soft texture, this bread is a must at any family meal. It's a modified version of a traditional white bread recipe my brother gave me. Try it as garlic bread toast or for grilled cheese sandwiches — or enjoy it as is. —Cindy Ryan, St. Johns, Michigan
Nutrition Facts: 1 piece: 119 calories, 4g fat (2g saturated fat), 10mg cholesterol, 215mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 4g protein.
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Finger-Licking Good Mini Cream Puffs

Total Time 1 hour 10 min
Servings about 2-1/2 dozen
From the Recipe Creator: This recipe is quick and easy to whip up and the kids will love it! They are perfect to pack for a picnic or to have as an Easter snack. I guarantee you can’t eat just one…hey are so addicting & they’re perfect for satisfying any sweet tooth! —Jennifer Erwin, Reynoldsburg, Ohio
Nutrition Facts: 1 filled cream puff: 52 calories, 3g fat (2g saturated fat), 18mg cholesterol, 64mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.
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Garlic-Herb Mini Quiches

Total Time 25 min
Servings 45 mini quiches
From the Recipe Creator: Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, Pennsylvania
Nutrition Facts: 1 mini quiche: 31 calories, 2g fat (0 saturated fat), 12mg cholesterol, 32mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.
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Lemon Yeast Puffs

Total Time 35 min
Servings 1-1/2 dozen
From the Recipe Creator: The lemon flavor in these yeast muffins makes them unique. My husband is a minister, and we're invited to many potlucks. People love these muffins.
Nutrition Facts: 1 muffin: 141 calories, 5g fat (1g saturated fat), 25mg cholesterol, 144mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 3g protein.
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Lemon Pound Cake Muffins

Total Time 35 min
Servings 1 dozen
From the Recipe Creator: I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They’re so good! —Lola Baxter, Winnebago, Minnesota
Nutrition Facts: 1 muffin: 311 calories, 10g fat (6g saturated fat), 63mg cholesterol, 218mg sodium, 51g carbohydrate (36g sugars, 1g fiber), 3g protein.

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Blueberry Coffee Cake

Total Time 1 hour 15 min
Servings 12 servings
From the Recipe Creator: This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. It's easy to make, and it's the most delicious coffee cake I've ever had. —Susan Ober, Franconia, New Hampshire
Nutrition Facts: 1 slice: 428 calories, 20g fat (12g saturated fat), 76mg cholesterol, 233mg sodium, 60g carbohydrate (45g sugars, 1g fiber), 4g protein.

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Herbed Leek Tarts

Total Time 45 min
Servings 2 tarts (8 servings each)
From the Recipe Creator: This savory, nontraditional tart is a favorite among our family and friends! —Jean Ecos, Hartland, Wisconsin
Nutrition Facts: 1 slice: 194 calories, 12g fat (5g saturated fat), 14mg cholesterol, 177mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 5g protein.
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Overnight Baked Oatmeal

Total Time 50 min
Servings 8 servings
From the Recipe Creator: My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I made my own with a couple of simple changes. —Jennifer Cramer, Lebanon, Pennsylvania
Nutrition Facts: 1/2 cup: 331 calories, 13g fat (2g saturated fat), 54mg cholesterol, 364mg sodium, 46g carbohydrate (30g sugars, 4g fiber), 8g protein.
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Caramel Bubble Ring

Total Time 35 min
Servings 16 servings
From the Recipe Creator: Lots of caramel topping makes this quick pull-apart bread oh, so gooey and delicious. It truly is a finger-lickin' good baked good. —Laura Clifton, Wenatchee, Washington
Nutrition Facts: 1 serving: 176 calories, 7g fat (3g saturated fat), 10mg cholesterol, 220mg sodium, 28g carbohydrate (18g sugars, 1g fiber), 2g protein.
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Pancetta, Pear & Pecan Puffs

Total Time 35 min
Servings 2 dozen
From the Recipe Creator: I was recently at a wedding reception where the menu was all small bites. Here’s my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts: 1 puff: 105 calories, 7g fat (3g saturated fat), 13mg cholesterol, 178mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 2g protein.
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Amish Baked Oatmeal

Total Time 35 min
Servings 6 servings
From the Recipe Creator: The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! —Colleen Butler, Inwood, West Virginia
Nutrition Facts: 1 serving: 235 calories, 10g fat (6g saturated fat), 59mg cholesterol, 460mg sodium, 31g carbohydrate (17g sugars, 2g fiber), 5g protein.
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Banana and Chocolate Puff Pastry

Total Time 30 min
Servings 4 servings
From the Recipe Creator: Banana with chocolate is such an irresistible combo that I make this quick dessert often. You can also top these tasty bundles with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. —Thomas Faglon, Somerset, New Jersey
Nutrition Facts: 1 filled pastry: 596 calories, 31g fat (12g saturated fat), 15mg cholesterol, 249mg sodium, 78g carbohydrate (35g sugars, 8g fiber), 7g protein.
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Blueberry-Orange Muffins

Total Time 30 min
Servings 2 dozen
From the Recipe Creator: This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. —Irene Parry, Kenosha, Wisconsin
Nutrition Facts: 1 muffin: 228 calories, 12g fat (2g saturated fat), 27mg cholesterol, 200mg sodium, 28g carbohydrate (13g sugars, 1g fiber), 4g protein.
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Banana Bread Pudding

Total Time 50 min
Servings 6 servings
From the Recipe Creator: When I visited my grandmother in summer, I always looked forward to the comforting pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this bread pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio
Nutrition Facts: 1 serving: 439 calories, 21g fat (12g saturated fat), 157mg cholesterol, 561mg sodium, 56g carbohydrate (38g sugars, 1g fiber), 9g protein.
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Almond Apricot Coffee Cake

Total Time 1 hour 15 min
Servings 12-16 servings
From the Recipe Creator: The nutty aroma and delicate fruit flavor make this cake special enough to serve to company. Strawberry or raspberry preserves can be used as a tasty variation. —Sharon Mensing, Greenfield, Iowa
Nutrition Facts: 1 piece: 370 calories, 17g fat (9g saturated fat), 80mg cholesterol, 231mg sodium, 50g carbohydrate (36g sugars, 1g fiber), 5g protein.
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Monkey Bread with Frozen Bread Dough

Total Time 1 hour
Servings 16 servings
From the Recipe Creator: You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. — Diana Kunselman, Rimersburg, Pennsylvania
Nutrition Facts: 1 serving: 247 calories, 9g fat (4g saturated fat), 18mg cholesterol, 339mg sodium, 36g carbohydrate (16g sugars, 2g fiber), 5g protein.
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Poteca Nut Roll

Total Time 1 hour 5 min
Servings 1 coffee cake
From the Recipe Creator: My mother-in-law brought this recipe from Yugoslavia in the early 1900's. It was a tradition in her family to serve it for holidays and special occasions. Now it's my tradition. Family members often help roll our the dough and add the filling. —Mrs. Anthony Setta, Saegertown, Pennsylvania
Nutrition Facts: 1 slice: 304 calories, 19g fat (5g saturated fat), 45mg cholesterol, 183mg sodium, 30g carbohydrate (14g sugars, 2g fiber), 6g protein.
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Aunt Betty’s Blueberry Muffins

Total Time 35 min
Servings about 1 dozen
From the Recipe Creator: My Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. She gives me enough so that I can freeze and enjoy them for weeks. —Sheila Raleigh, Kechi, Kansas
Nutrition Facts: 1 each: 208 calories, 10g fat (1g saturated fat), 18mg cholesterol, 172mg sodium, 28g carbohydrate (13g sugars, 1g fiber), 3g protein.
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Onion Brie Appetizers

Total Time 40 min
Servings 1-1/2 dozen
From the Recipe Creator: Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific. -Carole Resnick, Cleveland, Ohio
Nutrition Facts: 1 appetizer: 121 calories, 8g fat (3g saturated fat), 23mg cholesterol, 109mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 3g protein.
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Berry-Topped Coffee Cake

Total Time 1 hour 10 min
Servings 10 servings
From the Recipe Creator: This tasty, wholesome coffee cake is loaded with fresh berries. It's perfect for those with a sweet tooth. —Heather O'Neill, Troy, Ohio
Nutrition Facts: 1 piece: 246 calories, 8g fat (5g saturated fat), 36mg cholesterol, 180mg sodium, 42g carbohydrate (27g sugars, 2g fiber), 4g protein.
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Tomato Galette

Total Time 35 min
Servings 6 servings
From the Recipe Creator: I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and the crust is beyond buttery. —Jessica Chang, Playa Vista, California
Nutrition Facts: 1 piece: 317 calories, 23g fat (15g saturated fat), 68mg cholesterol, 559mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 9g protein.
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Apricot Cream Biscuits

Total Time 30 min
Servings 1 dozen
From the Recipe Creator: Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste. —Betty Saint Turner, Attalla, Alabama
Nutrition Facts: 1 biscuit: 218 calories, 13g fat (6g saturated fat), 30mg cholesterol, 395mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 3g protein.
55/67

Cream Cheese Raspberry Muffins

Total Time 50 min
Servings 8 muffins
From the Recipe Creator: Everyone loves these moist, cakelike muffins flavored with raspberries and walnuts. The sweet drizzle of icing makes them pretty enough to serve guests. —Phyllis Schmalz, Kansas City, Kansas
Nutrition Facts: 1 muffin: 200 calories, 9g fat (4g saturated fat), 46mg cholesterol, 163mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 4g protein.
56/67

Apple-Rhubarb Bread

Total Time 1 hour 5 min
Servings 2 loaves (12 slices each)
From the Recipe Creator: Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb – in an apple bread spiced with cinnamon. —Linda Tom, Sioux Falls, South Dakota
Nutrition Facts: 1 slice: 196 calories, 9g fat (1g saturated fat), 31mg cholesterol, 186mg sodium, 27g carbohydrate (14g sugars, 1g fiber), 3g protein.

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Cherry Danish

Total Time 1 hour 45 min
Servings 3 dozen
From the Recipe Creator: These rolls with their cherry-filled centers melt in your mouth and store well unfrosted in the freezer. —Leann Sauder, Tremont, Illinois
Nutrition Facts: 1 pastry: 218 calories, 8g fat (5g saturated fat), 55mg cholesterol, 188mg sodium, 33g carbohydrate (16g sugars, 1g fiber), 3g protein.

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Broccoli-Cheddar Tassies

Total Time 1 hour 5 min
Servings about 4 dozen
From the Recipe Creator: Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We’re talking scrumptious. —Gail Gaiser, Ewing, New Jersey
Nutrition Facts: 1 tassie: 92 calories, 7g fat (4g saturated fat), 21mg cholesterol, 101mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 2g protein.
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Pistachio Bread

Total Time 55 min
Servings 2 loaves (12 pieces each)
From the Recipe Creator: I love making many of these special loaves to give away for the holidays. They also freeze well, so it is easy to pull out for unexpected guests. —Judy Fischer, Green Bay, Wisconsin
Nutrition Facts: 1 piece: 169 calories, 7g fat (2g saturated fat), 42mg cholesterol, 218mg sodium, 24g carbohydrate (16g sugars, 0 fiber), 2g protein.
60/67

Easy Banana Muffins

Total Time 30 min
Servings 1 dozen
From the Recipe Creator: This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they’re ready—start to finish—in just half an hour! —Lorna Greene, Harrington, Maine
Nutrition Facts: 1 muffin: 209 calories, 7g fat (1g saturated fat), 18mg cholesterol, 209mg sodium, 36g carbohydrate (22g sugars, 1g fiber), 2g protein.
61/67

Onion Tart

Total Time 1 hour 5 min
Servings 6 servings
From the Recipe Creator: Onion lovers are sure to be asking for second helpings of this appetizing tart—it uses two kinds of onions! Parmesan and feta cheese, nutmeg and hot pepper sauce enhance the flavor nicely. With its quichelike filling, the dish is ideal for a brunch or buffet. -Christine Andreas, Huntingdon, Pennsylvania
Nutrition Facts: 1 piece: 361 calories, 23g fat (10g saturated fat), 139mg cholesterol, 627mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 11g protein.

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English Muffin Bread

Total Time 50 min
Servings 2 loaves (12 pieces each)
From the Recipe Creator: Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. —Jane Zielinski, Rotterdam Junction, New York
Nutrition Facts: 1 piece: 111 calories, 1g fat (0 saturated fat), 2mg cholesterol, 219mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 4g protein.

63/67

Raspberry Crumble Coffee Cake

Total Time 1 hour 5 min
Servings 2 coffee cakes (10 servings each).
From the Recipe Creator: Don't be "intimidated" by the recipe directions for this coffee cake—it really isn't difficult to make. Try it sometime as a nice brunch item. Don't limit it to that, though...it's also a delicious dessert.—Shirley Boyken, Mesa, Arizona
Nutrition Facts: 1 piece: 299 calories, 13g fat (8g saturated fat), 54mg cholesterol, 307mg sodium, 42g carbohydrate (23g sugars, 2g fiber), 4g protein.
64/67

Lemon Pull-Apart Coffee Cake

Total Time 30 min
Servings 10 servings
From the Recipe Creator: I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. —Mary Tallman, Arbor Vitae, Wisconsin
Nutrition Facts: 4 pieces : 175 calories, 5g fat (2g saturated fat), 6mg cholesterol, 315mg sodium, 31g carbohydrate (13g sugars, 0 fiber), 4g protein.
65/67

Feta ‘n’ Chive Muffins

Total Time 35 min
Servings 1 dozen
From the Recipe Creator: This is a spring variation on the savory muffins my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot right from the oven. —Angela Buchanan, Boulder, Colorado
Nutrition Facts: 1 muffin: 105 calories, 4g fat (2g saturated fat), 39mg cholesterol, 250mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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Pineapple Cherry Loaves

Total Time 1 hour 30 min
Servings 3 loaves (16 slices each)
From the Recipe Creator: Pineapple adds a fun twist to this holiday quick bread, plus it wakes each delicious bite nice and moist. My family prefers this to traditional fruitcake. —Dolores Peltier, Warren, Michigan
Nutrition Facts: 1 slice: 187 calories, 11g fat (5g saturated fat), 53mg cholesterol, 136mg sodium, 21g carbohydrate (13g sugars, 1g fiber), 3g protein.
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BLT Muffins

Total Time 35 min
Servings 1 dozen
From the Recipe Creator: These muffins prove that the classic combo of bacon, lettuce and tomato is good for so much more than a sandwich. They're winners at both breakfast and dinner. —Katie Koziolek, Hartland, Minnesota
Nutrition Facts: 1 muffin: 185 calories, 10g fat (2g saturated fat), 11mg cholesterol, 385mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 6g protein.