Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10-12 servings.
Ingredients: 1 package lemon cake mix (regular size); 1 package (3.4 ounces) instant lemon pudding mix; 4 eggs; 1 cup water; 1/3 cup canola oil; 1 cup confectioners' sugar; 1 tablespoon butter, melted; 1/4 cup orange juice

Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina.

Ingredients

1 package lemon cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
4 eggs
1 cup water
1/3 cup canola oil
1 cup confectioners' sugar
1 tablespoon butter, melted
1/4 cup orange juice

Directions

In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 6-8 minutes.
Meanwhile, for glaze, in a small bowl, combine the confectioners' sugar, butter and orange juice until smooth.
Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely.

Originally published as Lemon Bundt Cake in Quick Cooking January/February 2003

Reviews

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Average Rating:

lvarner

Mar 1, 2014

This is a nice and easy recipe that produces great results. It tastes yummy!
BakingBliss

Dec 25, 2013

The lemon cake was moist and delicious. However, the glaze didn't work for me. I used a lemon frosting by Duncan Hines.
Sprucetree18

May 30, 2011

Very good and very easy. I will add some poppy seeds next time to the batter though, and maybe some lemon zest to the glaze. Although the glaze was made with orange juice, I don't see why it couldn't be made with fresh lemon juice instead...
micheleclow

Mar 19, 2011

This was just ok. I would try a different recipe next time I make a lemon cake.
cyounce

Mar 15, 2011

Yummy, easy to make, very moist, pretty presentation, and several requests for the recipe. Definitely a keeper.
lurky27

Sep 16, 2010

What a delicious recipe! Yummy!~ Theresa
rsoonb

Mar 14, 2009

This cake was awesome!! It was so easy to make, inexpensive, and it melts in your mouth. Definitely make it again!!