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Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1 package lemon cake mix (regular size); 1 package (3.4 ounces) instant lemon pudding mix; 4 eggs; 1 cup water; 1/3 cup canola oil; 1 cup confectioners' sugar; 1 tablespoon butter, melted; 1/4 cup orange juice

7 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

12 servings

Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina.

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Ingredients

1 package lemon cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
4 eggs
1 cup water
1/3 cup canola oil
1 cup confectioners' sugar
1 tablespoon butter, melted
1/4 cup orange juice

Directions

In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 6-8 minutes.
Meanwhile, for glaze, in a small bowl, combine the confectioners' sugar, butter and orange juice until smooth.
Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely.

Lemon Bundt Cake

Ingredients

Directions

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