Sweet Potato Pound Cake
Total TimePrep: 25 min. Bake: 50 min. + cooling
I've been using this recipe for 2year its always a hit. I've found that using can sweet potatoes are best for me. I love this cake
Just made it. The cake was indeed moist, but it lacked sweetness. Not feeling the taste at all.
Love, love, love this recipe!
Based on the other reviews, I have to try this again. I found it wayyy too sweet with 2 full cups of sugar. I'll reduce that considerably next time! I expect I'll get a 5-star cake then.
I have a large tube pan so I refigured the ingredients to equal a batter and a half,the cake came out tall, light and moist, great recipe
I have made this heavenly cake several times. The texture is light, very moist and not too sweet. This cake is a winner!
After reading reviews about the cake being dry I tweaked the recipe by adding 1 cup of canola oil to the batter and the cake was super moist and really good. It's a hit and makes the house smell really good while it cooks. Definitely will be making this cake again!!!!
I searched for a recipe for a long time, this sounded to easy to be true and taste good,well it's not good but GREAT!! I didn't put nutmeg in and still great.
My husband requested a sweet potato cake for his birthday. I thought it was very moist and the orange glaze really complemented it.
I made this cake for a friend earlier this month and it was delicious everyone loved it. I made a butter cream icing using the orange peel and juice but only icing the top of the cake.