Heavenly Praline Cake
Total TimePrep: 40 min. Bake: 1 hour + cooling
Makes16 servings (5 cups candied pecans)
I substituted the butter for vegetable oil as I always do with all cakes and baked it at 350 for 58 minutes and it was VERY MOIST & DELICIOUS! It’s one of my favorites!
This cake is very good but I reduced the baking time by 20 minutes. 45 to 50 minutes is perfect depending on certain ovens. I also made a maple simple syrup and brushed it all over the bundt and used a cream cheese frosting. Cake was moist and delicious!
Don’t waste your time and money on this cake. It looked lovely, like the picture, but it was very dry. The glaze was good but I wouldn’t make again.
bessiebell, you serve the nuts along with the cake. They are not added into the cake mixture.
Does not taste like I want a second piece. I would not make it again!
When do you put the pecans in?