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Honey Beer Bread

It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. —Cak Marshall, Salem, OR
  • Total Time
    Prep: 5 min. Bake: 45 min. + cooling
  • Makes
    1 loaf (12 slices)

Ingredients

  • 3 cups self-rising flour
  • 3 tablespoons sugar
  • 1/3 cup honey
  • 1 bottle (12 ounces) beer

Directions

  • Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened.
  • Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts
1 slice: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 374mg sodium, 35g carbohydrate (12g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • carollm
    May 19, 2020

    This was so easy and delicious! I left out the sugar and drizzled a bit of honey on the top before baking. It turned out perfectly. My husband can’t stop eating it so I can see that I’ll be baking this bread a lot in the future...definitely a keeper!

  • Melissa
    Apr 25, 2020

    I’ve been making this for years but without the honey. It’s very versatile, I like it with a cup of shredded sharp cheddar and Guinness Stout as the beer. It’s a hearty side for chili or brisket. Also I substitute 7Up for beer for sweet bread. I swirl cinnamon and brown sugar thru the batter for the best toast.

  • jborgers
    Mar 27, 2020

    Excellent! Family gobbled up this recipe. It's definitely a keeper.

  • SherLitt
    Mar 22, 2020

    Don't really need the extra sugar with the honey unless you want it very sweet.

  • Nessa
    Mar 20, 2020

    Can I use artisanal bread flour?

  • bn8638
    Feb 20, 2019

    where are the variations mentioned?

  • TressaC
    Sep 12, 2016

    I love this bread. It makes great toast for breakfast with the left overs.