Honey Beer Bread

Name: Honey Beer Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 loaf (12 slices).
Ingredients: 3 cups self-rising flour; 3 tablespoons sugar; 1/3 cup honey; 1 bottle (12 ounces) beer

It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. —Cak Marshall, Salem, OR

Ingredients

3 cups self-rising flour
3 tablespoons sugar
1/3 cup honey
1 bottle (12 ounces) beer

Directions

Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened.
Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts

1 slice: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 374mg sodium, 35g carbohydrate (12g sugars, 1g fiber), 3g protein.

Originally published as Honey Beer Bread in Taste of Home Christmas Annual 2016

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bn8638

Feb 20, 2019

where are the variations mentioned?
TressaC

Sep 12, 2016

I love this bread. It makes great toast for breakfast with the left overs.