Honey Whole Wheat Bread
Prep: 10 min. Bake: 3 hours
1 loaf (1-1/2 pounds, 16 slices)
You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.