Home Breads, Rolls & Pastries Bread Recipes Loaf

Honey Whole Wheat Bread

Name: Honey Whole Wheat Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (1-1/2 pounds, 16 slices).
Ingredients: 1 cup water (70° to 80°); 1/4 cup canola oil; 2 tablespoons honey; 1 teaspoon salt; 2 cups bread flour; 1 cup whole wheat flour; 1 package (1/4 ounce) active dry yeast (2-1/4 teaspoons)

14 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 3 hours

Makes

1 loaf (1-1/2 pounds, 16 slices)

Updated: Oct. 15, 2022

You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.

Next Recipe

Ingredients

1 cup water (70° to 80°)
1/4 cup canola oil
2 tablespoons honey
1 teaspoon salt
2 cups bread flour
1 cup whole wheat flour
1 package (1/4 ounce) active dry yeast (2-1/4 teaspoons)

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 127 calories, 4g fat, 0 cholesterol, 146mg sodium, 20g carbohydrate, 3g protein.

Honey Whole Wheat Bread

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home