Peanut Butter Chocolate Fondue
Total TimePrep/Total Time: 10 min.
- 1 cup semisweet chocolate chips
- 1/2 cup sugar
- 1/2 cup 2% milk
- 1/2 cup creamy peanut butter
- 4 large firm bananas, cut into 3/4-inch slices
- 1 pint whole strawberries
- Optional: Shortbread cookies and large marshmallows
- In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices and strawberries.
Nutrition Facts1/4 cup: 218 calories, 10g fat (4g saturated fat), 1mg cholesterol, 57mg sodium, 32g carbohydrate (27g sugars, 3g fiber), 4g protein.
Mar 18, 2014
This was really good! I also dipped marshmallows! Delicious!
Feb 13, 2014
Delicious!!! I made it in the "Little Dipper" that came with my Crockpot. Sooooo easy. I've made other fondues which are yummy, but they often call for ingredients I don't have on hand, so I have to buy them particularly for the recipe. This recipe is great because it uses ingredients you most likely have on hand.~ Theresa
Sep 19, 2013
This was fantastic! I made this in the crock pot, and it turned out perfect. It only took about 1 hour on low.
Dec 31, 2012
This one is a keeper! Used for our New Year Eve party. My kids loved it! Excellent with bananas, strawberries, pineapple!
Jul 26, 2012
Made this for Valentine's Day with a variety of fruit, pound cake, and "Nutter Butter" cookies. My family loved it and it was super easy with ingredients I always have. I did add vanilla extract just because I like it.
Dec 18, 2011
Made it for a party at school they all loved it. The kids loved it also.
Mar 22, 2009
So easy & fast to prepare! My family loved it! We don't have a fondue pot & didn't want to mess with keeping it warm - just dipped our fruit at the table and the sauce keeps a very nice consistency without getting "stiff" even as it cools a little.
Mar 16, 2008
Delicious! Reminded me of The Melting Pot restaurants dessert fondue.
Mar 16, 2008
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