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Peanut Butter Chocolate Fondue

8 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Beverly Olthaus

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 23, 2022

Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It’s fun gathering around the table to get a taste of it. —Beverly Olthaus, Cincinnati, Ohio

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Test Kitchen Approved

Peanut Butter Chocolate Fondue

8 reviews
Prep Time 10 min
Yield 12 servings

Ingredients

  • 1 cup semisweet chocolate chips
  • 1/2 cup sugar
  • 1/2 cup 2% milk
  • 1/2 cup creamy peanut butter
  • 4 large firm bananas, cut into 3/4-inch slices
  • 1 pint whole strawberries
  • Optional: Shortbread cookies and large marshmallows
Text Ingredients

Directions

  1. In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices, strawberries and, if desired, cookies and marshmallows.

Nutrition Facts

1/4 cup: 218 calories, 10g fat (4g saturated fat), 1mg cholesterol, 57mg sodium, 32g carbohydrate (27g sugars, 3g fiber), 4g protein.

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