Peanut Butter Chocolate Fondue

Name: Peanut Butter Chocolate Fondue
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Ingredients: 1 cup semisweet chocolate chips; 1/2 cup sugar; 1/2 cup 2% milk; 1/2 cup creamy peanut butter; 4 large firm bananas, cut into 3/4-inch slices; 1 pint whole strawberries; Optional: Shortbread cookies and large marshmallows

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

12 servings

Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It’s fun gathering around the table to get a taste of it. —Beverly Olthaus, Cincinnati, Ohio

Peanut Butter Chocolate Fondue Recipe photo by Taste of Home

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Ingredients

1 cup semisweet chocolate chips
1/2 cup sugar
1/2 cup 2% milk
1/2 cup creamy peanut butter
4 large firm bananas, cut into 3/4-inch slices
1 pint whole strawberries
Optional: Shortbread cookies and large marshmallows

Directions

In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices, strawberries and, if desired, cookies and marshmallows.

Nutrition Facts

1/4 cup: 218 calories, 10g fat (4g saturated fat), 1mg cholesterol, 57mg sodium, 32g carbohydrate (27g sugars, 3g fiber), 4g protein.

Peanut Butter Chocolate Fondue

Ingredients

Directions

Nutrition Facts

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