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Chocolate Mallow Fondue

2 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by June Mullins, Livonia, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

"This sweet velvety chocolate blend makes a wonderful coating for fresh fruit and cake cubes," says field editor June Mullins, Livonia, Missouri.

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Test Kitchen Approved

Chocolate Mallow Fondue

2 reviews
Prep Time 15 min
Yield 4 cups

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (7 ounces) marshmallow creme
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Pineapple or banana chunks, apple slices, marshmallows, cubed angel food or pound cake
Text Ingredients

Directions

  1. In a microwave, microwave the first five ingredients just until melted; whisk until smooth. Transfer to a fondue pot and keep warm. Serve with fruit and/or cake.

Nutrition Facts

2 tablespoons: 114 calories, 4g fat (3g saturated fat), 5mg cholesterol, 24mg sodium, 19g carbohydrate (17g sugars, 1g fiber), 2g protein.

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