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Chocolate Mallow Fondue

"This sweet velvety chocolate blend makes a wonderful coating for fresh fruit and cake cubes," says field editor June Mullins, Livonia, Missouri.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 cups


  • 2 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (7 ounces) marshmallow creme
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Pineapple or banana chunks, apple slices, marshmallows, cubed angel food or pound cake


  • In a microwave, microwave the first five ingredients just until melted; whisk until smooth. Transfer to a fondue pot and keep warm. Serve with fruit and/or cake.
Nutrition Facts
2 tablespoons: 114 calories, 4g fat (3g saturated fat), 5mg cholesterol, 24mg sodium, 19g carbohydrate (17g sugars, 1g fiber), 2g protein.

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Average Rating:
  • AngelPuppy
    Jan 22, 2013

    This tastes alot like fudge. Very rich and delicious!

  • Tara_B
    Jun 3, 2012

    Super easy and delicious!

  • Amethyst_Chick
    Dec 22, 2006

    No comment left

  • zmaus
    Apr 15, 2006

    No comment left

  • Kamille
    Mar 3, 2006

    No comment left