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Chocolate Peanut Butter Frosting

12 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Ruthe Stevenson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2023

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota

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Test Kitchen Approved

Chocolate Peanut Butter Frosting

12 reviews
Prep Time 10 min
Yield 1-2/3 cups

Ingredients

  • 1/3 cup butter, softened
  • 1/3 cup creamy peanut butter
  • 1-1/2 teaspoons vanilla extract
  • 2-1/2 cups confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/4 teaspoon salt
  • 4 to 5 tablespoons 2% milk
Text Ingredients

Directions

  1. In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

Nutrition Facts

1 tablespoon: 90 calories, 4g fat (2g saturated fat), 6mg cholesterol, 57mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 1g protein.

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