Menu

Buttercream Frosting

13 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Diana Wilson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 22, 2022

This basic buttery frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors—from orange, lemon and mint to chocolate and peanut butter. —Diana Wilson, Denver, Colorado

Now Trending

For Chocolate Frosting: Substitute 1/2 cup baking cocoa for 1/2 cup of the confectioners' sugar. For Peanut Butter Frosting: Substitute peanut butter for butter. For Lemon-or Orange-Flavored Frosting: Substitute lemon or orange juice for milk and add 1 teaspoon grated lemon or orange peel. For Almond-or Peppermint-Flavored Frosting: Substitute almond or peppermint extract for the vanilla. Liquid or paste food coloring may be added to match flavoring (green for mint, for example) or for contrast when decorating.
Test Kitchen Approved

Buttercream Frosting

13 reviews
Prep Time 15 min
Yield about 4 cups

Ingredients

  • 1 cup butter, softened
  • 8 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1/2 to 3/4 cup milk
Text Ingredients

Directions

  1. In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.

Nutrition Facts

2 tablespoons: 453 calories, 16g fat (10g saturated fat), 42mg cholesterol, 160mg sodium, 80g carbohydrate (75g sugars, 0 fiber), 0 protein.

Loading Popular in the Community
Loading Reviews