Total TimePrep/Total Time: 15 min.
Makesabout 4 cups
The easiest and best buttercream frosting I have used. I added cocoa powder as directed it it turned out great. It is not overly sweet, so it was great on my chocolate caramel brownies.
This is an easy and tasty buttercream with a nice consistency. I added a pinch of sea salt to counter some of the sweetness.
Totally yummy. I put this in between graham crackers, then in the refrigerator to make a delectable sweet treat. I substitute almond extract. Gives it that nutty flavor.
This is very easy to make and just delicious.
This and similar frostings are good if you don't have a stand mixer, and don't feel the need to own one, because you don't have to beat them a lot. Plus the taste is decent enough, although it is a little on the sweet side.
You can add popcorn salt to cut down on the sweetness
The four simple ingredients used in this recipe create a delicious buttercream frosting. I did sub in almond milk for the regular milk.
Perhaps I should not have been surprised how much confectioners' sugar cake frosting uses, but I was. I was pleased with the recipe, though. I used the frosting on a pumpkin-spice cake, and they complimented each other. My dad pined that it tasted too sweet, probably because he rarely likes cake. I loved the taste, though--it certainly beats any store-bought frosting. Every cake lover will adore this frosting.
I love how easy to it make...
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