Orange Buttercream Frosting
Total TimePrep/Total Time: 10 min.
Delicious! I used this recipe for the buttercream on a vanilla cake I made. It wasn't to sweet, and it was light. I very highly recommend this recipe. Great job!
This was delicious! I used it for the filling between layers of a dark chocolate cake that I iced using Mocha buttercream. Delicious chocolate/orange combination. However for the orange juice in the recipe, I used just the juice of the cuties I zested, and not bottled orange juice that has additional sugar. Try it!
Nice frosting. I used Orange Extract instead of the vanilla. I put it on a Red Velvet Cake (without the red dye, it doesn't add any flavor and who needs the chemical dye) because chocolate cake and orange go together!
Great frosting!! I put it on lemon cake, it added a nice citrus flavor!
Great easy to use site. Receipts are yummy
I tried 3 different orange frosting recipes, Everyone choose this one (freshest taste, most orange flavor)! I did add more orange juice, and it doesn't make enough for 1 cake... be sure to double it :)
Delicious! I left out the orange zest and added a teaspoon of orange juice and a full teaspoon of vanilla.
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I found this frosting to be sickeningly sweet. It was not a good match for the stellar Golden Orange Cupcakes. I doubled the recipe because the Golden Orange Cupcakes recipe yielded 48 mini cupcakes, and I knew I'd need more than 1 cup of frosting. Just way too sweet.
This was excellent. My 9 year old favored this over chocolate frosting we had made earlier.