Sunshine Orange Meringue Pie
Total TimePrep: 30 min. + chilling Bake: 20 min. + chilling
I've made this recipe twice now and I have to say both times I had to keep myself from eating the filling. It is delicious! I made the recipe exactly as described and had no problems.
I tried this yesterday and made the merengue for it today.I used a regular pie crust recipe that didn't turn out looking very presentable but tasted very good. My fault, not the recipe.The filling was perfect! Texture and flavor was spot on.The sugar didn't fully dissolve in the meringue. Again my fault. It is more like marshmallow cream than the meringue you normally see but the taste was good.Will make this again and I highly recommend it over a lemon meringue.
I must have done something wrong! After it started cooling my meringue pulled away from one side (that's never happened before) and my pie was runny!! I did add 1/4 cup more sugar than the recipe called for and I used freshly squeezed Orange and Lime juice. And my pie filling was green when I put it the shell!! The filling tasted amazing tho!! Any advice?!
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This pie is absolutely delicious! It takes a little time, but it's well worth it! I used a regular from scrath crust, as opposed to the graham cracker crust, and it was fantastic! It lasted less than 24 hours in our house! :))