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Two-Berry Pavlova
Prep: 20 min. + standing Bake: 45 min. + cooling
12 servings
Updated: Apr. 24, 2022
Here's a light and airy dessert that I first tried in Ireland. When I got home, I made this berry pavlova for my kids, who loved to build their own with their favorite fruits. The whipped cream makes for icing on the cake! —Norma Stevenson, Eagan, Minnesota
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