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Baked Strawberry Salmon for Two

This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I’m a culinary genius. They’d never guess how easy it is to prepare. —Lisa Speer, Palm Beach, Florida
  • Total Time
    Prep: 10 min. + marinating Bake: 15 min.
  • Makes
    2 servings

Ingredients

  • 1/3 cup soy sauce
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper
  • 2 salmon fillets (6 ounces each), skin removed
  • 1/3 cup strawberry preserves

Directions

  • In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
  • Drain and discard marinade. Place salmon in a greased 8-in. square baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.
Nutrition Facts
1 each: 405 calories, 16g fat (3g saturated fat), 85mg cholesterol, 655mg sodium, 35g carbohydrate (32g sugars, 0 fiber), 30g protein.

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Reviews

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Average Rating:
  • homemadewithlove
    Feb 6, 2018

    Surprisingly Delicious! Very easy to make and tastes like fine cuisine.

  • kmkclay
    Mar 28, 2014

    This was delicious

  • renshaw
    Feb 26, 2014

    this recipe is delicious !!!!!!

  • dancingfool
    Jan 21, 2014

    Very easy to make and very tasty. My husband and I both liked it!

  • Cincity57
    Mar 18, 2012

    Love it

  • StMA
    Jan 15, 2012

    Had this for dinner tonight, it was awesome.Only thing I did different was put it in broiler for a couple of minutes to Finish it off.

  • daisey5
    Nov 6, 2010

    I also used reduced sodium soy sauce. It was very easy to make and tasted very good.

  • annieb314
    Sep 8, 2010

    I used reduced-sodium soy sauce. This was easy to put together and just delicious! My husband and I both really liked it, and I will definitely be making this again.

  • vmaricle
    Aug 21, 2010

    I used light soy sauce and sugar free preserves. Very tasty!