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Baked Strawberry Salmon for Two

This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I’m a culinary genius. They’d never guess how easy it is to prepare. —Lisa Speer, Palm Beach, Florida
  • Total Time
    Prep: 10 min. + marinating Bake: 15 min.
  • Makes
    2 servings

Ingredients

  • 1/3 cup soy sauce
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper
  • 2 salmon fillets (6 ounces each), skin removed
  • 1/3 cup strawberry preserves

Directions

  • In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
  • Drain and discard marinade. Place salmon in a greased 8-in. square baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.
Nutrition Facts
1 each: 405 calories, 16g fat (3g saturated fat), 85mg cholesterol, 655mg sodium, 35g carbohydrate (32g sugars, 0 fiber), 30g protein.

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