Save on Pinterest

Baked Strawberry Salmon

This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy it is to prepare. —Lisa Speer, Palm Beach, Florida
  • Total Time
    Prep: 10 min. + marinating Bake: 15 min.
  • Makes
    4 servings


  • 3/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper
  • 4 salmon fillets (6 ounces each), skin removed
  • 2/3 cup strawberry preserves


  • In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
  • Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.
Nutrition Facts
1 each: 452 calories, 18g fat (4g saturated fat), 100mg cholesterol, 670mg sodium, 35g carbohydrate (32g sugars, 0 fiber), 35g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Gayle S
    Feb 24, 2021

    My husband flipped over this. He loves strawberry preserves. I used 1/2 soy and 1/2 Worcestershire for the soy sauce (didn't have enough soy sauce) and it was delicious!

  • Kelli
    Feb 12, 2020

    4.5 ?? VERY GOOD! I had to substitute the soy

  • browns19fan
    Jun 22, 2016

    This was very good. I would probably prefer it as written, but since my husband isn't fond of strawberry I substituted apricot "spreadable fruit" for the strawberry preserves. The marinade really enhanced the salmon's flavor without overpowering it. I may try this again with pineapple preserves.

  • cbenne12
    Nov 29, 2013

    One of the few ways I will eat salmon!

  • Tsmith55
    Jun 13, 2012

    Simple, ellegant and delicious. My husband said this was his favorite meal of the week and I am constantly trying new things.

  • irishmom5
    Feb 13, 2012

    No comment left

  • joyfulstamper
    Jan 21, 2012

    No comment left

  • s_pants
    Oct 28, 2011

    Very simple to make containing ingredients most likely on hand (except the salmon). At times it was too sweet, but I would definitely make it again!

  • kristina4
    Sep 19, 2011

    I was very surprised by the flavors of these 2 foods but my whole family loved it and i thought it was very good

  • cullymom
    Jun 14, 2011

    I wasn't sure about strawberries and salmon, but it was surprisingly good. I made it with sugar free preserves and it was really good.