This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy it is to prepare. —Lisa Speer, Palm Beach, Florida
Baked Strawberry Salmon
Baked Strawberry Salmon
Prep Time
10 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 3/4 cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon pepper
- 4 salmon fillets (6 ounces each), skin removed
- 2/3 cup strawberry preserves
Directions
- In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
- Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.
Nutrition Facts
1 each: 452 calories, 18g fat (4g saturated fat), 100mg cholesterol, 670mg sodium, 35g carbohydrate (32g sugars, 0 fiber), 35g protein.
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