Baked Strawberry Salmon

Name: Baked Strawberry Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 3/4 cup soy sauce; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; 1/4 teaspoon pepper; 4 salmon fillets (6 ounces each), skin removed; 2/3 cup strawberry preserves

This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy it is to prepare. —Lisa Speer, Palm Beach, Florida

Ingredients

3/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon pepper
4 salmon fillets (6 ounces each), skin removed
2/3 cup strawberry preserves

Directions

In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.

Nutrition Facts

1 each: 452 calories, 18g fat (4g saturated fat), 100mg cholesterol, 670mg sodium, 35g carbohydrate (32g sugars, 0 fiber), 35g protein.

Reviews

Click stars to rate

Average Rating:

browns19fan

Jun 22, 2016

This was very good. I would probably prefer it as written, but since my husband isn't fond of strawberry I substituted apricot "spreadable fruit" for the strawberry preserves. The marinade really enhanced the salmon's flavor without overpowering it. I may try this again with pineapple preserves.
cbenne12

Nov 29, 2013

One of the few ways I will eat salmon!
Tsmith55

Jun 13, 2012

Simple, ellegant and delicious. My husband said this was his favorite meal of the week and I am constantly trying new things.
s_pants

Oct 28, 2011

Very simple to make containing ingredients most likely on hand (except the salmon). At times it was too sweet, but I would definitely make it again!
kristina4

Sep 19, 2011

I was very surprised by the flavors of these 2 foods but my whole family loved it and i thought it was very good
cullymom

Jun 14, 2011

I wasn't sure about strawberries and salmon, but it was surprisingly good. I made it with sugar free preserves and it was really good.
AmySusan

Feb 1, 2011

I love this recipe! Sweet and delicious and impresses every guest I have served it to. I add fresh or jarred strawberries to the top also.
asabot

Oct 17, 2010

This recipe is oddly good. It was also extremely easy to make.
Mariecoon

Aug 26, 2010

I really loved how all the ingredients were simple things that I had in my pantry. This wasn't my favorite way to make salmon, but it still was quite satisfying.