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Baked Strawberry Salmon

Total Time

Prep: 10 min. + marinating Bake: 15 min.

Makes

4 servings

This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy it is to prepare. —Lisa Speer, Palm Beach, Florida
Baked Strawberry Salmon Recipe photo by Taste of Home

Ingredients

  • 3/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper
  • 4 salmon fillets (6 ounces each), skin removed
  • 2/3 cup strawberry preserves

Directions

  1. In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
  2. Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.

Nutrition Facts

1 each: 452 calories, 18g fat (4g saturated fat), 100mg cholesterol, 670mg sodium, 35g carbohydrate (32g sugars, 0 fiber), 35g protein.

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