Baked Strawberry Salmon
This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy it is to prepare. —Lisa Speer, Palm Beach, Florida
Ingredients
- 3/4 cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon pepper
- 4 salmon fillets (6 ounces each), skin removed
- 2/3 cup strawberry preserves
Reviews
My husband flipped over this. He loves strawberry preserves. I used 1/2 soy and 1/2 Worcestershire for the soy sauce (didn't have enough soy sauce) and it was delicious!
4.5 ?? VERY GOOD! I had to substitute the soy
This was very good. I would probably prefer it as written, but since my husband isn't fond of strawberry I substituted apricot "spreadable fruit" for the strawberry preserves. The marinade really enhanced the salmon's flavor without overpowering it. I may try this again with pineapple preserves.
One of the few ways I will eat salmon!
Simple, ellegant and delicious. My husband said this was his favorite meal of the week and I am constantly trying new things.
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Very simple to make containing ingredients most likely on hand (except the salmon). At times it was too sweet, but I would definitely make it again!
I was very surprised by the flavors of these 2 foods but my whole family loved it and i thought it was very good
I wasn't sure about strawberries and salmon, but it was surprisingly good. I made it with sugar free preserves and it was really good.