Home Recipes Meal Types Dinner
Baked Strawberry Salmon
This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy it is to prepare. —Lisa Speer, Palm Beach, Florida
Home Recipes Meal Types Dinner
Reviews
My husband flipped over this. He loves strawberry preserves. I used 1/2 soy and 1/2 Worcestershire for the soy sauce (didn't have enough soy sauce) and it was delicious!
4.5 ?? VERY GOOD! I had to substitute the soy
This was very good. I would probably prefer it as written, but since my husband isn't fond of strawberry I substituted apricot "spreadable fruit" for the strawberry preserves. The marinade really enhanced the salmon's flavor without overpowering it. I may try this again with pineapple preserves.
One of the few ways I will eat salmon!
Simple, ellegant and delicious. My husband said this was his favorite meal of the week and I am constantly trying new things.
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Very simple to make containing ingredients most likely on hand (except the salmon). At times it was too sweet, but I would definitely make it again!
I was very surprised by the flavors of these 2 foods but my whole family loved it and i thought it was very good
I wasn't sure about strawberries and salmon, but it was surprisingly good. I made it with sugar free preserves and it was really good.