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Baked Horseradish Salmon

Name: Baked Horseradish Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 salmon fillet (1 pound); 1 tablespoon butter, melted; 1 tablespoon prepared horseradish, drained; 2 teaspoons lemon juice; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

“I never liked salmon until my husband, Jim, created this healthy, delicious entrée,” confesses Pat Ockerman. “Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!”

Baked Horseradish Salmon Recipe photo by Taste of Home

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Ingredients

1 salmon fillet (1 pound)
1 tablespoon butter, melted
1 tablespoon prepared horseradish, drained
2 teaspoons lemon juice
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Directions

Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon.
Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 serving: 236 calories, 15g fat (4g saturated fat), 75mg cholesterol, 108mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.

Baked Horseradish Salmon

Ingredients

Directions

Nutrition Facts

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