Baked Horseradish Salmon

Name: Baked Horseradish Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 salmon fillet (1 pound); 1 tablespoon butter, melted; 1 tablespoon prepared horseradish, drained; 2 teaspoons lemon juice; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper

“I never liked salmon until my husband, Jim, created this healthy, delicious entrée,” confesses Pat Ockerman. “Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!”

Ingredients

1 salmon fillet (1 pound)
1 tablespoon butter, melted
1 tablespoon prepared horseradish, drained
2 teaspoons lemon juice
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Directions

Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon.
Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts

3 ounce-weight: 236 calories, 15g fat (4g saturated fat), 75mg cholesterol, 108mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.

Reviews

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Average Rating:

squatch44

Oct 27, 2013

I like horseradish...I was very surprised that this worked with salmon...I did add capers to the dish! Very easy to make and everyone liked it!
grannygourmet

Sep 22, 2010

This recipe had a disappointing result. The horseradish spread really spoiled the dish as far as I was concerned. My husband thought the sauce was okay, but nothing special.
char04

Mar 20, 2010

Very quick and easy to make.
auee

Feb 8, 2010

The second time I made this I added some minced garlic and full strength horseradish to the prepared horseradish, which increased the flavor of the fish.
nninneman

Aug 9, 2009

The horseradish adds that extra "zing" that makes this an outstanding recipe. I've made this several times and get rave reviews.