Salmon with Horseradish Pistachio Crust
Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like. —Linda Press Wolfe, Cross River, New York
Ingredients
- 6 salmon fillets (4 ounces each)
- 1/3 cup sour cream
- 2/3 cup dry bread crumbs
- 2/3 cup chopped pistachios
- 1/2 cup minced shallots
- 2 tablespoons olive oil
- 1 to 2 tablespoons prepared horseradish
- 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
- 1/2 teaspoon grated lemon or orange zest
- 1/4 teaspoon crushed red pepper flakes
- 1 garlic clove, minced
Reviews
Delicious!! Will make again
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So flavorful and moist!! We both loved this. I used sliced almonds in place of the pistachios that I didn’t have. The crunchy, toasted flavor of the nuts and other ingredients was primo!! Can’t wait to make it again.