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Walnut-Crusted Ginger Salmon

For those who aren’t wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup. —Becky Walch, Orland, California
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 4 salmon fillets (6 ounces each)
  • 1/3 cup chopped walnuts

Directions

  • Preheat oven to 425°. In a small bowl, mix brown sugar, soy sauce, mustard, ginger and salt until blended. Brush over fillets; sprinkle with walnuts.
  • Transfer to a foil-lined 15x10x1-in. baking pan coated with cooking spray. Bake 12-15 minutes or until fish just begins to flake easily with a fork.
Nutrition Facts
1 fillet: 349 calories, 22g fat (4g saturated fat), 85mg cholesterol, 468mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat.

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Reviews

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Average Rating:
  • LBurkey
    Apr 27, 2020

    This is one of my hubby's favorite ways for me to fix salmon. He loves the taste and the presentation is also nice. This recipe is a keeper.

  • anselr
    Oct 30, 2017

    Very good. I substituted fresh ginger for the ground ginger, but otherwise made as directed. Will make again.

  • Susie77
    Oct 29, 2017

    I'm so glad to have rediscovered this wonderful recipe! I've been a Taste of Home reader for almost 20 years; and am now a volunteer field editor. This delicious and simple way to dress up salmon was one of the first ToH salmon recipes I tried out on the family. Even the kids loved it! Let's be honest, ladies and gentlemen; farmed salmon is pretty tasteless. The combination of the ginger, soy sauce, brown sugar, and mustard give the fish a lot of zing. And the walnuts add a nice crunchy texture. Definitely five stars!

  • havingfunwithmyfamily
    Nov 5, 2015

    I have had disappointment with fish recipes, in the past. The only flavor I usually get is the fish itself. That's not true with this recipe. The salmon was flavored perfectly. I caught myself going back for seconds. I'm so happy to have found a really good compliment to Salmon! Thank you!