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Salmon with Tangy Raspberry Sauce

We love salmon at our house and are always finding new ways to make it. This one turned out so well; the raspberry sauce adds a nice sweetness. My son calls it salmon candy! —Anna-Marie Williams, League City, Texas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 2 tablespoons red raspberry preserves
  • 1 tablespoon white vinegar
  • 1 tablespoon honey

Directions

  • Combine the paprika, salt and pepper; sprinkle over salmon. Drizzle with oil. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
  • Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. In a small bowl, whisk the preserves, vinegar and honey; spoon over fillets.
Nutrition Facts
1 fillet with 1 tablespoon sauce: 367 calories, 23g fat (4g saturated fat), 85mg cholesterol, 233mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat, 1 starch.

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Reviews

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Average Rating:
  • tina
    Jun 19, 2020

    Absolutely delicious. Grilled the salmon using a copper grill mat placed over the grill. I added fresh raspberries on top of the glaze and grilled asparagus and sweet potatoes. Big thumbs up.