Name: Salmon with Tangy Raspberry Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 salmon fillets (6 ounces each); 2 tablespoons olive oil; 2 tablespoons red raspberry preserves; 1 tablespoon white vinegar; 1 tablespoon honey

We love salmon at our house and are always finding new ways to make it. This one turned out so well; the raspberry sauce adds a nice sweetness. My son calls it salmon candy! —Anna-Marie Williams, League City, Texas

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Salmon with Tangy Raspberry Sauce

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Yield:4 servings

Prep:15 min

Cook:10 min

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Ingredients

1 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (6 ounces each)
2 tablespoons olive oil
2 tablespoons red raspberry preserves
1 tablespoon white vinegar
1 tablespoon honey

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Directions

Combine the paprika, salt and pepper; sprinkle over salmon. Drizzle with oil. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.

Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. In a small bowl, whisk the preserves, vinegar and honey; spoon over fillets.

Nutrition Facts

1 fillet with 1 tablespoon sauce: 367 calories, 23g fat (4g saturated fat), 85mg cholesterol, 233mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat, 1 starch.