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Home Recipes Ingredients Fish & Seafood Salmon

Salmon with Tarragon Sauce

Name: Salmon with Tarragon Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 salmon fillets (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon white pepper; 2 tablespoons white wine or chicken broth; 1 tablespoon butter; 1 green onion, finely chopped; 1 tablespoon all-purpose flour; 1 teaspoon Dijon mustard; 1/2 teaspoon dried tarragon; 2/3 cup 2% milk

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Sep. 30, 2022

Here’s a fast and foolproof microwave method for tender salmon steaks covered with a distinctive Dijon and green onion sauce. —Agnes Ward, Stratford, Ontario

Salmon with Tarragon Sauce Recipe photo by Taste of Home

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Ingredients

4 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons white wine or chicken broth
1 tablespoon butter
1 green onion, finely chopped
1 tablespoon all-purpose flour
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon
2/3 cup 2% milk

Directions

Place salmon in a greased 2-qt. microwave-safe dish; sprinkle with salt and pepper. Pour wine over top. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Remove salmon and keep warm.
Add butter and onion to the pan juices; cover and microwave on high for 1 minute. Stir in the flour, mustard and tarragon until blended; gradually stir in milk. Cook, uncovered for 1-2 minutes or until thickened; stirring every 30 seconds. Serve with salmon.

Nutrition Facts

1 piece: 372 calories, 22g fat (6g saturated fat), 111mg cholesterol, 319mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 36g protein.

Salmon with Tarragon Sauce

Ingredients

Directions

Nutrition Facts

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