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Salmon with Cucumber Dill Sauce

1 review
Total Time
Prep: 20 min. + marinating Grill: 15 min.

By Taste Of Home Editorial Team

Recipe by Carole Holder, Norman, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

This grilled entree may sound fancy, but it's actually a fuss-free way to prepare salmon. You can easily make the sauce in advance and store it in the refrigerator until mealtime.—Carole Holder, Norman, Oklahoma

Test Kitchen Approved

Salmon with Cucumber Dill Sauce

1 review
Prep Time 20 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 1/4 cup lemon juice
  • 2 tablespoons canola oil
  • 1 teaspoon dill weed
  • 1 teaspoon grated lemon zest
  • 1 garlic clove, minced
  • 4 salmon fillets (4 ounces each)
  • CUCUMBER SAUCE:
  • 2/3 cup finely chopped seeded peeled cucumber
  • 1/3 cup reduced-fat sour cream
  • 1 tablespoon chopped green onion
  • 1-1/2 teaspoons reduced-fat mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon Worcestershire sauce
Text Ingredients

Directions

  1. In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Cover and refrigerate until serving.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
  3. Grill, covered, over medium heat or broil 4 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce.

Nutrition Facts

1 serving: 261 calories, 16g fat (4g saturated fat), 74mg cholesterol, 172mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 meat, 2 fat.

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