Salmon with Cucumber Dill Sauce
This grilled entree may sound fancy, but it's actually a fuss-free way to prepare salmon. You can easily make the sauce in advance and store it in the refrigerator until mealtime.—Carole Holder, Norman, Oklahoma
Ingredients
- 1/4 cup lemon juice
- 2 tablespoons canola oil
- 1 teaspoon dill weed
- 1 teaspoon grated lemon zest
- 1 garlic clove, minced
- 4 salmon fillets (4 ounces each)
- CUCUMBER SAUCE:
- 2/3 cup finely chopped seeded peeled cucumber
- 1/3 cup reduced-fat sour cream
- 1 tablespoon chopped green onion
- 1-1/2 teaspoons reduced-fat mayonnaise
- 1/2 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon Worcestershire sauce
