Salmon with Spinach Sauce

Name: Salmon with Spinach Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup); 1/3 cup mayonnaise; 1-1/2 teaspoons Dijon mustard; 1 teaspoon lemon juice; 1/8 teaspoon garlic salt; 2 salmon fillets (6 ounces each); 1/2 teaspoon lemon-pepper seasoning; 4 slices lemon

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Salmon with Spinach Sauce

1 Reviews Add your review

Yield:2 servings

Prep:15 min

Cook:5 min

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Ingredients

5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
1/3 cup mayonnaise
1-1/2 teaspoons Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon garlic salt
2 salmon fillets (6 ounces each)
1/2 teaspoon lemon-pepper seasoning
4 slices lemon

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Directions

1
In a small bowl, combine spinach, mayonnaise, mustard, lemon juice and garlic salt; cover and refrigerate until serving.

2
Place trivet insert and 1 cup water in a 3- or 6-qt. electric pressure cooker. Place salmon on trivet; sprinkle with lemon pepper and top with lemon slices. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in fish should read at least 145°.
3
Discard lemon slices. Serve salmon with spinach sauce.