Salmon with Polenta
"My husband was of Italian-Swiss descent, and one of his favorite dishes was salmon or bass with tomato sauce served over polenta. I still prepare this recipe for my son and his family."
—Rena Pilotti
Ripon, California
Salmon with Polenta Recipe photo by Taste of Home
Reviews
Very tasty. I made half the amount of Polenta and only two salmon pieces, because there are only two of us. The sauce didn't make all that much, maybe it wasn't supposed to, but for 6 people, I sure would have wanted more sauce. Maybe I had a cup leftover, if that much. So that is why I only gave it four stars.
Excellent recipe. My children even loved it. The balance of flavors was great.