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Polenta Lasagna

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Yevgeniya Farrer, Fremont, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Using polenta instead of pasta gives you an amazing twist on lasagna. We love the easy assembly. —Yevgeniya Farrer, Fremont, California

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herbes de Provence

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Polenta Lasagna

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Prep Time 10 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 1-1/2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon herbes de Provence
  • 1 tube (18 ounces) polenta, cut into 10 slices
  • 1-1/2 cups shredded part-skim mozzarella cheese
Text Ingredients

Directions

  1. In a small bowl, mix marinara sauce, garlic powder and herbes de Provence. Arrange half the polenta slices in a greased 8-in. skillet. Top with half the sauce; sprinkle with 3/4 cup cheese. Repeat layers.
  2. Cook, uncovered, over medium heat 12-14 minutes or until bubbly. Cover; cook 2-3 minutes longer or until cheese is melted.

Nutrition Facts

1 piece: 280 calories, 10g fat (5g saturated fat), 25mg cholesterol, 1120mg sodium, 32g carbohydrate (8g sugars, 3g fiber), 14g protein.

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