Chicken Sausages with Polenta
Total TimePrep/Total Time: 30 min.
A simple slice-and-drop comfort food dish. The polenta adds an interesting - in a good way! - texture. Having made polenta before, I know it's pretty bland so I salted it before frying. I also added some salt and garlic powder to the veggies.
This was great! Season polenta and veggies with a little salt and pepper. I also added minced garlic to the veggies. Yummy and filling meal.
We loved this! I halved the recipe for the two of us and eliminated the green peppers. It’s something I’ll make again and again.
This was delicious, though I only made the chicken sausage mixture, not the polenta. I didn't have any on hand so I ended up making baked garlic sweet potatoes as a side dish. I used a tablespoon of oil rather than a teaspoon, however--it just didn't look like enough to saut? all those peppers and onions. Loved it though, and will definitely try with polenta in the future.
My family loved this recipe!