Polenta Rounds with Sausage Ragout
Total TimePrep/Total Time: 25 min.
Super easy and very delicious! I used Johnsonville Italian sausage links that were pre-cooked, so I started by following the instructions on the best way to heat them up. I then diced up the sausage and proceeded with the recipe. Despite this working out ok, I highly recommend doing bulk sausage because I feel like you'd get more sausage with each bite. We tried it with herbed polenta and I think that added a little something. I didn't have fresh basil handy so used dried and just estimated on how much we wanted. Super easy
I used mild Italian turkey sausage and added zuchini for some extra vegetables. I have also served it over couscous instead of polenta. Delicious either way!
Served the easy/yummy sauce over creamy polenta instead since I couldn't find a tube of it... Basically the same taste, just in a different presentation... I loved this meal!
This was delicious! Used sundried tomato & garlic polenta and added a can of basil tomato sauce to the sauce.
had a hard time finding polenta, found it in the produce section in 3 flavors-garlic/basil, original, and sundried tomato- went for the garlic basil, so simple!
very flavorful! this came together very quickly. I added a can of tomato sauce and it was delicious!! very good over pasta also!!
Very simple and quick. Definite keeper.
Easy, different and delicious. Had to make the polenta but it was easy also. Hardly any mess.
I loved this recipe! I used hot Italian turkey sausage. A keeper! So easy.