Polish Potato Salad with Sausage Tips
Is this Polish potato salad the same as salatka jarzynowa?
The most traditional Polish and vegetable salad is called salatka jarzynowa
, typically served cold as a side or over a hearty slice of bread. It uses carrots, celery and parsley root along with boiled potatoes
and eggs. This Polish potato salad with sausage is not the same as salatka jarzynowa
, but you can still pair it with some of your favorite Polish main dishes
Can you leave the peels on the potatoes when making Polish potato salad?
Yes, you can leave the peels on the potatoes when making Polish potato salad with sausage if you like. The peels will add texture, color and flavor to the dish. However, you can also remove them—chef's choice! Keep these potato salad tips
if you want to make any further modifications.
How should you store Polish potato salad?
Store this Polish potato salad in a well-sealed container in the fridge. If you can make your salad a day ahead of time, you’ll find the flavors will blend together more nicely and it will taste that much better. Just make sure you eat it up in 3 to 5 days. —Maggie Knoebel, Taste of Home Associate Recipe Editor/Test Cook
3/4 cup: 182 calories, 12g fat (5g saturated fat), 30mg cholesterol, 650mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 6g protein.