Polish Potato Salad with Sausage
TOTAL TIME: Prep Time: 15 min. Cook Time: 30 min.
YIELD: 8 cups
When my in-laws from Poland visited, I made this Polish potato salad with sausage for them, knowing their fondness for sausage and potatoes. They liked it enough to request the recipe, and I gained the reputation of a good cook. —Odette Dallaire, Los Alamos, New Mexico
Ingredients
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8 to 10 small red potatoes
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2 uncooked bratwurst links
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1 fresh kielbasa or Polish sausage link
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2 tablespoons butter
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5 teaspoons sugar
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4 teaspoons all-purpose flour
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1 teaspoon salt
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1 teaspoon ground mustard
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1/2 teaspoon celery seed
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3/4 cup chicken broth
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1/3 cup white wine vinegar
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1 small red onion, sliced
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1/2 cup sliced celery
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1/4 cup minced fresh parsley
Directions
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1.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender but firm, 15-20 minutes.
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2.
Meanwhile, in a large skillet, cook sausages over medium heat until no longer pink. Remove and cut into 1/4-in. slices; set aside.
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3.
In the same skillet, melt butter over medium heat. Add sugar, flour, salt, mustard and celery seed. Cook and stir until mixture is hot and bubbly. Gradually add broth and vinegar; bring to a boil. Cook and stir until thickened. Stir in onion, celery, parsley and sausage slices.
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4.
Drain potatoes. When cool enough to handle, peel and cut into 1/4-in. slices. Gently stir into sausage mixture. Heat through.
Nutrition Facts
3/4 cup: 182 calories, 12g fat (5g saturated fat), 30mg cholesterol, 650mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 6g protein.
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