22 Old-World Polish Recipes Worth Trying Today
You don't have to be Polish to love recipes for kielbasa, mushroom-barley soup, cabbage rolls, kolachi and—of course—pierogi...but it sure doesn't hurt.
These sweet pastries have Polish and Czech roots and can also be spelled “kolaches.” They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it’s simplest to use a square cookie cutter to cut the dough. —Diane Turner, Brunswick, Ohio