Total TimePrep: 25 min. + chilling Bake: 20 min./batch + cooling
Makesabout 5 dozen
I used crescent rolls as the base. I don't know if it was the allspice , but I didn't like the mixture very much. It seemed grainy, maybe the melted butter was too much.
COuld you use crescent rolls and get the same effect.
These taste amazing--I added a couple teaspoons of orange peel to the filling mixture. Also, don't be too concerned about the shape of the "circle." The individual pieces are easy to fix once they're cut & before you roll them up.
Love Love Love this pastry discuised as a cookie. I made them simply be cause they had cranberries. I absolutely would not change a thing about this recipe. If you dont like cranberies, use finely chopped pears or apples or raisens. Great recipe.