Kielbasa Hot Potato Slaw
Total TimePrep/Total Time: 30 min.
Excellent! I followed this recipe exactly. The sauce is nicely balanced with the sweetness of the honey, the sour taste of the cider vinegar. The beef bouillon adds a nice amount of salt and death of flavor. I made sure the cabbage was a little undercooked, not mushy. This recipe is a keeper.
Too many flavors, seemed to overpower each other. I did make the recipe exact, but par boiled the potatoes before adding to pan. Also used 1/2 head of cabbage I had leftover. Sauce was good
We loved this recipe! The slaw ends up tasting more like kraut, with the vinegar and mustard. I left out the red pepper. Leftovers were delicious.
Some changes I made: I used 6 slices of bacon, then cooked the kielbasa, potatoes, etc. in the bacon grease instead of using vegetable oil. Also added extra salt, pepper and mustard. Served with mustard on top.
To us the recipe wasn't all the great. I won't fix it again.
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This recipe won’t make it into our regular rotation. It wasn’t BAD, but it wasn’t good enough. Not sure if I will make it again, actually. I don’t know if the flavors just didn’t go well enough together for me or what. Doubled the recipe, which is 4 servings. No way the recipe as is would feed 4 people.
This was really good! I doubled the recipe except for the onion and didn't use bacon as my daughter doesn't like it. Everyone loved it including picky son. The cold leftovers were sooooo good the next day!
Great recipe followed the directions exactly . My husband loved it and he is very picky. Will make again