Kielbasa Hot Potato Slaw
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
I like the challenge of cooking lighter meals that pack big flavor. This one, which came from a dear friend, fits the bill. My son rated it a 10 out of 10! —Beverly Batty, Forest Lake, Minnesota
Ingredients
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1-1/2 teaspoons cornstarch
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1/4 cup cider vinegar
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1 tablespoon honey
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1 teaspoon Dijon mustard
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon canola oil
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1 package (14 ounces) smoked turkey kielbasa, cut into 1/4-inch slices
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2 medium red potatoes (about 8 ounces), cut into 1/2-inch cubes
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1/2 cup sliced sweet onion
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1/2 cup chopped sweet red pepper
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4 bacon strips, cooked and crumbled
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1/2 cup water
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1 teaspoon beef bouillon granules
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1 package (14 ounces) coleslaw mix
Directions
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1.
In a small bowl, whisk the first 6 ingredients until smooth. In a large skillet, heat oil over medium-high heat. Add kielbasa, potatoes, onion, red pepper and bacon; cook and stir 3-5 minutes or until kielbasa is lightly browned.
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2.
Add water and bouillon; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until potatoes are almost tender. Add coleslaw; cook, covered, 4-6 minutes longer or until tender, stirring occasionally.
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3.
Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.
Nutrition Facts
1-1/4 cups: 305 calories, 12g fat (3g saturated fat), 70mg cholesterol, 1529mg sodium, 25g carbohydrate (12g sugars, 4g fiber), 21g protein.
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