Kielbasa Chili
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Total Time
Prep/Total Time: 20 min. -
Makes
7 servings
Ingredients
- 1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, halved and sliced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (15 ounces) chili with beans
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
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Reviews
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Mar 18, 2018
It was good, but needed a little more spice and more beans. I doubled the beans and wish I had noticed the my second can of chili beans was pinto (not the best choice) - next time would do red and black chili beans. We did like it and it was real quick.
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Oct 8, 2015
I did what the other reviewers suggested. I sauteed the onions and garlice with the sausage. This dish is so delicious. My family loved it and so did I. Thank you for sharing the recipe.
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Sep 27, 2015
I made this using the suggestions of many of the other reviewers. I sauteed the sausage with chopped onions and minced garlic. I substituted one of the cans of diced tomatoes with a can of diced tomatoes with green chiles. I added a can of black beans which I'm glad I did because the one can of chili beans wasn't enough for my liking. I also omitted the sliced black olives. I simmered on low for 1 hour. My husband and I both liked it.
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Sep 24, 2015
A nice recipe, for sure. Kielbasa and Polish Sausage are not only delicious, but also very versatile -no matter how you prepare them. Slice 'em, sautee 'em, and add whatever you like into the pan w/them. Whatever you come up with will always be delicious!
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Mar 22, 2015
Easy, makes a ton and the kids love it
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Jan 14, 2014
It was easy and delicious. I had all the ingredients in my pantry except the olives. I don't think leaving them out affected the taste that much. I will definitely make it again.
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Jan 11, 2014
I am always looking for a new kielbasa recipe so I was pleased to find this one. I took the suggestion of one of the writers and sauteed the sausage with onions and garlic. instead of the two cans of tomatoes I also used one can of Rotel. I simmered on low for a couple of hours. I added the corn and olives after simmering. I also added about a teaspoon of corn starch to slightly thicken the sauce. I let it set in the fridge overnight to enhance the flavors. The next day it was delicious. I look forward to finding more new interesting recipes.
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Jan 10, 2014
Quick, easy and a husband pleaser! Just added onion, garlic and subbed the Rotel for one can tomatoes. YUM!
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Jan 9, 2014
Made this for dinner tonight with turkey polish kielbasa and added the spices that one reviewer suggested. Delish for a weeknight meal!!
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Jan 6, 2014
This actually was really good, just spiced it up,Added, chili powder, garlic salt, minced onions...an cumin, let it simmer for an hour!!Everyone loved it
My Review