Kielbasa Chili
Ingredients
- 1 pound smoked kielbasa or Polish sausage, halved and sliced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (15 ounces) chili with beans
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
RECOMMENDED VIDEO
Follow along as we show you how to make these fantastic recipes from our archive.
Reviews
-
Nov 15, 2018
I loved this recipe. I followed the suggestions of the original poster (see below) by adding diced onions, seasoning salt, chili seasoning and cheddar cheese as a topping with Jiffy corn muffins on the side. I will keep those additions except for the seasoning salt as I did not think it was necessary and made it too salty for my taste.
-
Mar 18, 2018
It was good, but needed a little more spice and more beans. I doubled the beans and wish I had noticed the my second can of chili beans was pinto (not the best choice) - next time would do red and black chili beans. We did like it and it was real quick.
-
Oct 8, 2015
I did what the other reviewers suggested. I sauteed the onions and garlice with the sausage. This dish is so delicious. My family loved it and so did I. Thank you for sharing the recipe.
-
Sep 27, 2015
I made this using the suggestions of many of the other reviewers. I sauteed the sausage with chopped onions and minced garlic. I substituted one of the cans of diced tomatoes with a can of diced tomatoes with green chiles. I added a can of black beans which I'm glad I did because the one can of chili beans wasn't enough for my liking. I also omitted the sliced black olives. I simmered on low for 1 hour. My husband and I both liked it.
-
Sep 24, 2015
A nice recipe, for sure. Kielbasa and Polish Sausage are not only delicious, but also very versatile -no matter how you prepare them. Slice 'em, sautee 'em, and add whatever you like into the pan w/them. Whatever you come up with will always be delicious!
-
Mar 22, 2015
Easy, makes a ton and the kids love it
-
Jan 14, 2014
It was easy and delicious. I had all the ingredients in my pantry except the olives. I don't think leaving them out affected the taste that much. I will definitely make it again.
-
Jan 11, 2014
I am always looking for a new kielbasa recipe so I was pleased to find this one. I took the suggestion of one of the writers and sauteed the sausage with onions and garlic. instead of the two cans of tomatoes I also used one can of Rotel. I simmered on low for a couple of hours. I added the corn and olives after simmering. I also added about a teaspoon of corn starch to slightly thicken the sauce. I let it set in the fridge overnight to enhance the flavors. The next day it was delicious. I look forward to finding more new interesting recipes.
-
Jan 10, 2014
Quick, easy and a husband pleaser! Just added onion, garlic and subbed the Rotel for one can tomatoes. YUM!
-
Jan 9, 2014
Made this for dinner tonight with turkey polish kielbasa and added the spices that one reviewer suggested. Delish for a weeknight meal!!
My Review