Hawaiian Kielbasa Sandwiches
Total TimePrep: 15 min. Cook: 3 hours
- 3 pounds Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 3-inch pieces
- 2 bottles (12 ounces each) chili sauce
- 1 can (20 ounces) pineapple tidbits, undrained
- 1/4 cup packed brown sugar
- 12 hoagie buns, split
- Thinly sliced green onions, optional
- Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low until heated through, 3-4 hours. Serve on buns. If desired, top with green onions.
Nutrition Facts1 sandwich: 663 calories, 35g fat (12g saturated fat), 76mg cholesterol, 2532mg sodium, 64g carbohydrate (27g sugars, 1g fiber), 23g protein.
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May 16, 2017
Made as directed and my family enjoyed it.
Oct 27, 2015
I made this last night and everyone enjoyed this recipe. I might change it just slightly next time by slicing the kielbasa in rings , frying them to add a little carmilaizatio. Before adding to the crockpot and serve as an appetizer. You could also use the little smokies in a pinch !Great overall and would make a wonderful party appetizer !!
Sep 2, 2012
Really good taste not to overpowering. Everyone enjoyed it
May 30, 2012
These were delicious and easy. I've even just made them in a skillet. Even my very picky daughter liked it.