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Hawaiian Kielbasa Sandwiches

4 reviews
Total Time
Prep: 15 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Judy Dames, Bridgeville, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 12, 2022

If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change.—Judy Dames, Bridgeville, Pennsylvania

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Test Kitchen Approved

Hawaiian Kielbasa Sandwiches

4 reviews
Prep Time 15 min
Cook Time 3 hours
Yield 12 sandwiches

Ingredients

  • 3 pounds smoked kielbasa or Polish sausage, cut into 3-inch pieces
  • 2 bottles (12 ounces each) chili sauce
  • 1 can (20 ounces) pineapple tidbits, undrained
  • 1/4 cup packed brown sugar
  • 12 hoagie buns, split
  • Thinly sliced green onions, optional
Text Ingredients

Directions

  1. Place kielbasa in a 3-qt. slow cooker. Combine chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low until heated through, 3-4 hours. Serve on buns. If desired, top with green onions.

Nutrition Facts

1 sandwich: 663 calories, 35g fat (12g saturated fat), 76mg cholesterol, 2532mg sodium, 64g carbohydrate (27g sugars, 1g fiber), 23g protein.

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