If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change.—Judy Dames, Bridgeville, Pennsylvania

Hawaiian Kielbasa Sandwiches

Hawaiian Kielbasa Sandwiches
Prep Time
15 min
Cook Time
3 hours
Yield
12 sandwiches
Ingredients
- 3 pounds smoked kielbasa or Polish sausage, cut into 3-inch pieces
- 2 bottles (12 ounces each) chili sauce
- 1 can (20 ounces) pineapple tidbits, undrained
- 1/4 cup packed brown sugar
- 12 hoagie buns, split
- Thinly sliced green onions, optional
Directions
- Place kielbasa in a 3-qt. slow cooker. Combine chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low until heated through, 3-4 hours. Serve on buns. If desired, top with green onions.
Nutrition Facts
1 sandwich: 663 calories, 35g fat (12g saturated fat), 76mg cholesterol, 2532mg sodium, 64g carbohydrate (27g sugars, 1g fiber), 23g protein.
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