Hot Potato Salad

Name: Hot Potato Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 servings.
Ingredients: 6 bacon strips; 1 medium onion, chopped; 2 tablespoons all-purpose flour; 2 tablespoon sugar; 1-1/2 teaspoons salt; 1/2 teaspoon celery seed; 1/8 teaspoon pepper; 3/4 cup water; 1/2 cup vinegar; 5 medium potatoes (about 2 pounds), peeled, cooked and sliced

Hot Potato Salad is a hearty side dish with old-fashioned flavor from Alpha Wilson of Roswell, New Mexico. Your hungry bunch will think you slaved over this simple salad.

Ingredients

6 bacon strips
1 medium onion, chopped
2 tablespoons all-purpose flour
2 tablespoon sugar
1-1/2 teaspoons salt
1/2 teaspoon celery seed
1/8 teaspoon pepper
3/4 cup water
1/2 cup vinegar
5 medium potatoes (about 2 pounds), peeled, cooked and sliced

Directions

In a skillet, cook bacon until crisp. remove to paper towel to drain; crumble and set aside. In bacon drippings, saute the onion until tender. Remove from the heat. combine flour, sugar, salt, celery seed and pepper; stir into onion mixture. Add water and vinegar. Return to heat; cook, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Place potatoes and bacon in a large bowl; pour sauce over and toss gently. Serve warm.

Nutrition Facts

3/4 cup: 160 calories, 3g fat (1g saturated fat), 5mg cholesterol, 695mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 4g protein.

Originally published as Hot Potato Salad in Taste of Home October/November 1993

Reviews

My Review

Click stars to rate

Average Rating:

dandydo

Oct 31, 2014

My son loves this recipe and so do I! We made it for our Oktoberfest themed Halloween dinner and it was a big hit - delicious!
glyfada43

Oct 16, 2009

It is fantastic!!