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Home Recipes Cuisines European German

Barbecue Kielbasa

Name: Barbecue Kielbasa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 1 medium onion, halved and thinly sliced; 1 tablespoon butter; 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices; 1 cup ketchup; 1/3 to 1/2 cup packed brown sugar; 2 tablespoons Worcestershire sauce; Hot cooked rice, optional

15 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Jun. 30, 2023

Serve this sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-sized pieces for an appealing appetizer. It can easily be tripled for potlucks. —Gina Slaven, Canfield, Ohio

Barbecue Kielbasa Recipe photo by Taste of Home

Next Recipe

Ingredients

1 medium onion, halved and thinly sliced
1 tablespoon butter
1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 cup ketchup
1/3 to 1/2 cup packed brown sugar
2 tablespoons Worcestershire sauce
Hot cooked rice, optional

Directions

In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.

Nutrition Facts

4 ounce-weight: 529 calories, 34g fat (13g saturated fat), 84mg cholesterol, 2052mg sodium, 42g carbohydrate (29g sugars, 2g fiber), 16g protein.

Barbecue Kielbasa

Ingredients

Directions

Nutrition Facts

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