Barbecue Kielbasa

Name: Barbecue Kielbasa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 medium onion, halved and thinly sliced; 1 tablespoon butter; 1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/4-inch slices; 1 cup ketchup; 1/3 to 1/2 cup packed brown sugar; 2 tablespoons Worcestershire sauce; Hot cooked rice, optional

In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.

Ingredients

1 medium onion, halved and thinly sliced
1 tablespoon butter
1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/4-inch slices
1 cup ketchup
1/3 to 1/2 cup packed brown sugar
2 tablespoons Worcestershire sauce
Hot cooked rice, optional

Directions

In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.

Nutrition Facts

4 ounce-weight: 529 calories, 34g fat (13g saturated fat), 84mg cholesterol, 2052mg sodium, 42g carbohydrate (29g sugars, 2g fiber), 16g protein.

Originally published as Barbecue Kielbasa in Quick Cooking March/April 2003

Reviews

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Average Rating:

tamarapearson

Sep 4, 2016

Delicious and super simple.
angela32

Oct 13, 2015

I made this as stated and then tasted it. It was too sweet for us, so I cut the sweetness with some vinegar and some red pepper flakes. It was perfect! Good economical recipe!
Gwenhaven

Aug 13, 2015

It ended up with strong hints of ketchup I couldn't shake, and the flavor was underwhelming. It actually took away from the yummy flavor of my kielbasa, which I fried to get a nice flavorful crmelization. The flavor was a little bland compared to most BBQ sauces. Won't make again.
twinkiedog

Jul 18, 2015

Entire family loved it! Easy Peasy!!
dvierzen

Oct 21, 2014

A solid addition to any weeknight meal plan. This was easy to make and very good. I served it with peas and baked potatoes.
mjlouk

Oct 9, 2014

My husband and I enjoyed this but kids would not eat it. They are so picky. It was really easy to make!
lmmanda

Apr 7, 2014

My family loves this quick, easy meal. I use the full amount of sugar because my family loves sweet BBQ sauces.
KDS6

Mar 25, 2014

Excellent meal and something different for a change! Cut the onion back to a minimal amount so my picky eaters would give it a try and used the upper end of the sugar. It worked, they all ate it (and that is very unusual in my house). Served it over rice with green beans on the side. Will make it again!
2princesses2luv

Mar 7, 2014

This was so good! I only used 1/3 cup sugar. We will definitely make this again.
VictoriaElaine

Oct 9, 2012

I love how quick & easy this recipe is to make. I only used 1/3 cup of the brown sugar & it was perfect. I skipped the onions & served it with baked potatoes.