Potato Kielbasa Skillet
Total TimePrep/Total Time: 30 min.
I have been making this recipe for yrs now. A family favorite and requested again for tomorrow. I double the recipe and never have any leftovers! It is just so good! Thank you!
I hated it. Worse meal ever. Mustard taste too strong and really nothing great about themeal
I got this recipe in my email- took one look at it and thought it would be good. I sent the email to my daughter- who promptly made it for her husband. They loved it. I just made this and agree, its wonderful. Easy, nicely seasoned and a real winner! Enjoy
I do not like Apple cider vinegar does anyone know if I can use regular vinegar or if it will taste ok if I just leave this out all together?
the flavors were good but i wasnt fond of the texture of the potato. i will try this again in the oven on a roasted sheet pan, adding the liquid at the end and substituting asparagus for the spinach.
My Husband and I Loved this!! we couldn't stop eating it. Will make again. Thanks for sharing.
This was really good! I used russet potatoes since I didn’t have red. I also forgot the bacon! My husband and I both really liked it; it was a nice change of pace. I’ll make again (with the bacon next time)!
I'm not sure what to say about this recipe...I'm kinda on the fence on whether I like it or not. I made it today and the flavors combination is a little strange. I love kielbasa, so it was somewhat disappointing that I didn't really like the dish as well as I thought I would. I did as others suggested and doubled the sauce, it was way to little for the amount of ingredients used.
Good for a quick meal. Love the spinach but left out the bacon.
My family loved this!!! Quick and Easy to make and DELICIOUS!!!