Potato Kielbasa Skillet
No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen
Ingredients
- 1 pound red potatoes (3-4 medium), cut into 1-inch pieces
- 3 tablespoons water
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 4 cups fresh baby spinach
- 5 bacon strips, cooked and crumbled
Reviews
I have made this numerous times. it is a family favorite now. I also add some shredded parm cheese at the end. Love this
My husband said it was okay, but didn’t ask that I make it again. I liked the potatoes, but other than that I didn’t care for the dish.
This has become a family favorite. I use a whole onion and no bacon, hubby and Dad love it.
My husband said, "Wow! You can make this anytime!" Loved the flavor and it was easy to put together. The sauce is a perfect combination!
I have made this several times. We like it a lot. Sometimes if I do not have fresh spinach on hand, I use chopped cabbage.
We did not like this at all. In fact, we thought it was quite horrible.
Enjoyed this quick cooking skillet supper. I threw in chopped tri-color peppers and some garlic and omitted the bacon. Diced the kielbasa so it was dispursed more into the vegetable mix. Sauce was delicious. Will make again.
I followed the recipe exactly and made no changes. I was a little leery about the brown sugar but actually it gave it a nice but not overpowering flavor. It went together quickly and we loved it. I can see us having this again. A definite 5-star recipe in my book! Volunteer Field Editor
Yummy and easy to make. Definitely a keeper.
This is one of my very favorite recipes...period....I love Kielbasa so tried this years ago and still love it. I do double the sauce and sometimes have used all or part sweet potatoes which are healthier. Either way, it's delish...I have shared it with many over the years with many of my "new recipe" friends and family.