Potato Kielbasa Skillet
No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen
Ingredients
- 1 pound red potatoes (3-4 medium), cut into 1-inch pieces
- 3 tablespoons water
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 4 cups fresh baby spinach
- 5 bacon strips, cooked and crumbled
Reviews
This has become a family favorite! The only adjustments that were made was to use some of the bacon drippings in place of the olive oil and to double the sauce.
I genuinely can't recommend this recipe enough. It's something my mom used to make as I was growing up, and now as an adult it is one that I make at least a couple times a month. If I don't know what to make, it's my go-to recipe. It's quick and easy to make, extremely flavorful, fairly healthy and balanced, and filling without any side dishes. I have a hard time believing someone WOULDN'T like it.
I have made this many, many times. Sometimes I substitute chopped cabbage for the spinach if I don't have fresh spinach on hand.
I have made this numerous times. it is a family favorite now. I also add some shredded parm cheese at the end. Love this
My husband said it was okay, but didn’t ask that I make it again. I liked the potatoes, but other than that I didn’t care for the dish.
This has become a family favorite. I use a whole onion and no bacon, hubby and Dad love it.
My husband said, "Wow! You can make this anytime!" Loved the flavor and it was easy to put together. The sauce is a perfect combination!
We did not like this at all. In fact, we thought it was quite horrible.
Enjoyed this quick cooking skillet supper. I threw in chopped tri-color peppers and some garlic and omitted the bacon. Diced the kielbasa so it was dispursed more into the vegetable mix. Sauce was delicious. Will make again.
I followed the recipe exactly and made no changes. I was a little leery about the brown sugar but actually it gave it a nice but not overpowering flavor. It went together quickly and we loved it. I can see us having this again. A definite 5-star recipe in my book! Volunteer Field Editor