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Skillet Potato Medley

The pretty potatoes I had just harvested from my garden inspired me to mix them up for dinner. The results: a wonderful side dish. —Lori Merrick, Danvers, Illinois
  • Total Time
    Prep: 25 min. Cook: 15 min.
  • Makes
    8 servings

Ingredients

  • 2 medium Yukon Gold potatoes (about 3/4 pound)
  • 2 medium red potatoes (about 3/4 pound)
  • 2 small purple potatoes (about 1/2 pound)
  • 5 tablespoons butter
  • 1 tablespoon olive oil
  • 1 large sweet potato (about 1 pound)
  • 1 cup chopped sweet onion
  • 1 teaspoon garlic salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper

Directions

  • Cut Yukon Gold, red and purple potatoes into 1/4-in. cubes. In a large cast-iron or other heavy skillet, heat butter and oil over medium heat. Add cubed potatoes; cook and stir 5 minutes.
  • Peel and cut sweet potato into 1/4-in. cubes; add to skillet. Add remaining ingredients; cook and stir until potatoes are tender, 10-12 minutes.
Nutrition Facts
3/4 cup: 211 calories, 9g fat (5g saturated fat), 19mg cholesterol, 316mg sodium, 30g carbohydrate (6g sugars, 3g fiber), 3g protein.

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