Save on Pinterest

Golden Potato Casserole

The day after Thanksgiving, I prepare three of these golden brown bakes for our large family gathering. I complete the feast with egg bake, banana nut bread and fruit.—Sally Durrett, Palo Cedro, California
  • Total Time
    Prep: 20 min. Bake: 40 min. + standing
  • Makes
    12-14 servings

Ingredients

  • 6 large potatoes, peeled and cut into 1/2-inch cubes
  • 4 cups shredded cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1/4 cup butter, melted
  • 8 green onions, chopped
  • Dash salt and pepper

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  • In a large bowl, combine the remaining ingredients; gently stir in potatoes. Transfer to a greased 13x9-in. baking dish (dish will be full).
  • Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts
1 each: 324 calories, 17g fat (11g saturated fat), 56mg cholesterol, 422mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 11g protein.

Recommended Video