Sausage Potato Skillet
Total TimePrep/Total Time: 30 min.
- 2 fresh Johnsonville® Mild Italian Sausage Links
- 1 tablespoon vegetable oil
- 1 small onion, sliced
- 1/4 cup each sliced green and sweet red pepper
- 2 small potatoes, sliced
- 2 cups water
- Salt and pepper to taste
- In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper.
Nutrition Facts1 each: 416 calories, 22g fat (6g saturated fat), 45mg cholesterol, 544mg sodium, 40g carbohydrate (6g sugars, 4g fiber), 15g protein.
May 12, 2011
I found this recipe about 10 years ago. And I've been making it regularly ever since. The only difference is that I Quadruple the batch...and never have any left overs!!!
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