Sausage Potato Skillet

Name: Sausage Potato Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 fresh Italian sausage links; 1 tablespoon vegetable oil; 1 small onion, sliced; 1/4 cup each sliced green and sweet red pepper; 2 small potatoes, sliced; 2 cups water; Salt and pepper to taste

DURING my childhood, I lived in an Italian neighborhood in New Jersey. Since both my parents were working, I went home for lunch with my Italian girlfriend. Lunch was always the same - sausage, fried potatoes, green peppers and onions - but I could never get enough of my favorite meal. -Amelia Bordas, Springfield, Virginia

Ingredients

2 fresh Italian sausage links
1 tablespoon vegetable oil
1 small onion, sliced
1/4 cup each sliced green and sweet red pepper
2 small potatoes, sliced
2 cups water
Salt and pepper to taste

Directions

In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper.

Nutrition Facts

1 each: 416 calories, 22g fat (6g saturated fat), 45mg cholesterol, 544mg sodium, 40g carbohydrate (6g sugars, 4g fiber), 15g protein.

Originally published as Sausage Potato Skillet in Reminisce March/April 1998

Reviews

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kellys1061

May 12, 2011

I found this recipe about 10 years ago. And I've been making it regularly ever since. The only difference is that I Quadruple the batch...and never have any left overs!!!