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Potato Pizza Casserole

Here’s a fun, full-flavored meal the whole family will go for. It’s great on weeknights when you all come through the door hungry at the same time. —Tyler Sherman, Williamsburg, Virginia
  • Total Time
    Prep: 25 min. Cook: 4 hours
  • Makes
    8 servings


  • 1 pound ground beef
  • 1/2 pound sliced fresh mushrooms
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 2 jars (14 ounces each) pizza sauce
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup 2% milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 15 slices pepperoni, chopped
  • 2 cups shredded Italian cheese blend


  • In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain.
  • Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture.
  • Transfer half of the meat mixture to a 5-qt. slow cooker. Sprinkle with half of the cheese; repeat layers. Cook, covered, on low until potatoes are tender, 4-5 hours.
Nutrition Facts
1-1/2 cups: 402 calories, 18g fat (8g saturated fat), 62mg cholesterol, 1155mg sodium, 34g carbohydrate (8g sugars, 4g fiber), 24g protein.

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Average Rating:
  • Sclawson1975
    Feb 23, 2018

    I did enjoy this but I felt it was heavy on the Italian seasoning. I also made mine in the oven and not the crockpot. I will definitely make it again.

  • lurky27
    Feb 15, 2017

    Very tasty. Omitted onion & pepperoni as I had none on hand. Nice & easy!- Theresa

  • i_like_pie
    Feb 14, 2015

    I really wanted to like this, but I thought it tasted funny. I think it was the pizza sauce cheddar cheese soup combo that was a little strange for me.

  • twinster
    Feb 19, 2011

    Just tried this recipe for the first time. It was good. Next time I will use a pound of burger and a pound of sausage as there didn't seem to be enough meat I will also add more pepperoni.

  • sbhkc90
    Jan 2, 2011

    I wasn't sure how the potatoes would add to this dish but even my picker eater ate this one up. So easy to prepare too!

  • 3152004703
    Nov 8, 2010

    Everyone in my house ate it! In fact there was enough left over to include it in my leftover night! I was told by my family that was a dish they would like to eat again and it was sooo simple to make and clean up was a breeze!

  • bethjames
    Nov 4, 2010

    My entire family loved it! My husband and children requested more pepperoni next time. We will be adding this to our favorites list.

  • muffnette
    Oct 18, 2010

    Just tried this tonight. It was very easy and quick to put together. Thought it was tasty - something totally different!!! Would make again - the only change i made was i didn't use mushrooms - we don't care for them... Also made some garlic bread to go with it!